Recipe courtesy of Joey Altman
Save Recipe Print
Total:
35 min
Prep:
30 min
Cook:
5 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Tempura Batter:
Remoulade:

Directions

Tempura Batter:

For the batter: Mix everything in a bowl until smooth.

Heat oil in a large pot to 375 degrees F.

Dip pieces of fish in the batter and then drop in oil and fry until golden brown.

Remoulade:

Mix everything together in a bowl.

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

Browse Reviews By Keyword

          Latest Stories