Recipe courtesy of Joey Altman

Tempura Wall-Eye Pike with Spicy Remoulade

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  • Level: Intermediate
  • Total: 35 min
  • Prep: 30 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

Tempura Batter:

Remoulade:

Directions

  1. For the batter: Mix everything in a bowl until smooth.
  2. Heat oil in a large pot to 375 degrees F.
  3. Dip pieces of fish in the batter and then drop in oil and fry until golden brown.

Remoulade:

  1. Mix everything together in a bowl.

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