Recipe courtesy of Joey Altman
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Total:
35 min
Prep:
30 min
Cook:
5 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Tempura Batter:
Remoulade:

Directions

Tempura Batter:

For the batter: Mix everything in a bowl until smooth.

Heat oil in a large pot to 375 degrees F.

Dip pieces of fish in the batter and then drop in oil and fry until golden brown.

Remoulade:

Mix everything together in a bowl.

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