Santos Loo makes his Caribbean-inspired version of salt cod. His bacalao recipe yields tender flakes of fish with creamy potatoes in a tomato and onion sauce. The pantry-friendly fillets preserved with salt instantly flavor the sauce as they simmer.
Chef Justin Chapple's hearty soup is perfect for cold weather and protein-packed to fill you up for hours. The carrots and turmeric make it bright and golden while the fish sauce and ginger give it spice and extra savory flavor.