The Hungry Detective takes viewers for a ride-along on his beat, the Los Angeles South Bay area. First stop: Rizzo's Pizza, where Chris developed his passion for food flipping pies as a teenager. Next, Chris follows the trail of fishing boats to fresh and delicious seafood dishes at the San Pedro Fish Market, which overlooks the Los Angeles Harbor. Day two of our ride-along starts with a hearty Hawaiian breakfast at Gardena Bowl, a little cafe hidden in a bowling alley! Here Chris and a loyal Gardena Bowl regular enjoy Loco Moco, an egg, rice and hamburger patty dish smothered in brown gravy, and a Hawaiian Royal, an amazing combination of Portuguese sausage, pork, green onions and scrambled eggs served over a bed of rice and topped with teriyaki sauce. Next, Chris spices up his hometown tour when he heads to Hermosa Beach for authentic Cajun cuisine at the Ragin Cajun. Finally, Chris takes us to Los Paisas, a little family-run stand located in a Mexican market, for the ultimate authentic tacos made from pork, carne asada and chicken. `
Jamie and Bobby Deen head to the heart of candy country in search of the best tasting delights that "Kentuckiana" offers. At Bauer’s Candy the boys try their hand at making -- and eating -- the famous Modjeska, a homemade marshmallow wrapped in caramel, a sweet that has charmed the region for over a century. They sample the official cake of the Kentucky Derby at Mert’s Cakes. It’s a to-die-for concoction of buttery vanilla cake drizzled with praline, chocolate and then finally doused in Kentucky bourbon. Historical Madison, Indiana, is home to Mundt’s Candies, where Jamie and Bobby find the definitive hard candy experience in the shape of fish! The boys' Kentucky trail also leads to Rebecca Ruth’s. She is rumored to be the first to put the bourbon in the bourbon ball, and her confection recipe is still winning awards. Follow the Deens as they seek out the region’s best-kept sweet secrets. All of which can be sent straight to your home!