Amazingly delicious, try this unique recipe for grilled salmon. Join famous chef Sam Choy as he cooks up this Hawaiian-style seafood dish, seasoned with lots of garlic, soy sauce and more.
Antonia Lofaso continues the Feast of the Seven Fishes celebration with tempura-battered squash flowers filled with a creamy ricotta, mascarpone and crab mixture.
Guy Fieri heads to Studio City, California, to get a taste of Antonia Lofaso's fresh hamachi served with tempura broccolini and yuzu ponzu at Black Market Liquor Bar.