Antonia Lofaso completes her Feast of Seven Fishes celebration with a simple but stunning dish of poached cod layered over stewed tomatoes, olives and capers. Caramelized shallots and a pine nut-herb garnish provide the finishing touches.
Despite the name, there's no alcohol in drunken noodles -- although they'd be fantastic with an ice-cold beer. In this class, Jet Tila teaches us how to make these spicy rice noodles, one of his signature dishes. As for the beer, we'll have to BYOB.