Despite the name, there's no alcohol in drunken noodles -- although they'd be fantastic with an ice-cold beer. In this class, Jet Tila teaches us how to make these spicy rice noodles, one of his signature dishes. As for the beer, we'll have to BYOB.
Antonia Lofaso celebrates Christmas Eve with her Italian family tradition of the Feast of the Seven Fishes, beginning with broiled prawns stuffed with Parmesan, panko and herbs. A browned butter sauce with garlic and lemon tops the breadcrumbs mixture.