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Night 6: Floyd Cardoz
Video
| 02:31
Floyd Cardoz presents dazzling colors and flavors from his homeland, India.
Flay vs. Cardoz
Episode
| From:
Iron Chef America
Chef Floyd Cardoz of Tabla New York enters Kitchen Stadium to challenge Iron Chef Bobby Flay. In this eccentric battle, tune in to see whose cuisine will reign supreme.
On the Go Grilling
Episode
| From:
Kelsey's Essentials
Whether you're going to a game, a camping trip, or, in Kelsey's case, the roof of a building ... you need a handful of essential techniques and tips to make your On the Go Grilling flawless. Kelsey enlists the help of New York master chef Floyd Cardoz on all things grilling. Great ready to take notes on the "on the go" grilling grab bag and suggestions for the best meat, vegetables and fruit for grilling. Back in her kitchen, Kelsey preps for her own "on the go" rooftop feast. On her menu: Marinated veggie kebabs with halloumi cheese, sweet and sour picnic drumsticks, and a grilled strawberry shortcake with lemon cream.
Floyd Cardoz/ Black Sea Bass
Episode
| From:
Chef Du Jour
Rice Flake Crisped Black Sea Bass with Mushrooms, Pea Greens and Cumin Pepper Curry
Floyd Cardoz/Goan Spiced Crab Cakes
Episode
| From:
Chef Du Jour
Goan Spiced Crab Cakes, Papadums, Avocado Salad and Cumin And Tamarind
Floyd Cardoz/Mung Bean and Baby Basmati Risotto
Episode
| From:
Chef Du Jour
Mung Bean and Baby Basmati Risotto Flavored With Green Cardamom, Wild Mushrooms and Shahi Jeera
Dan Kluger
PROFILES
Born and raised in New York City, Dan attended Syracuse University where he majored in Nutrition and Hospitality Management while spending his externship in the dining room of Danny Meyer's Union Square Cafe. After graduation, he returned to work in the dining room until he was offered his first kitchen position as a prep cook. Dan spent the next two-and-a-half years working his way through every station at Union Square Cafe. In 1999, Dan was asked by Floyd Cardoz to become a part of the opening team of Tabla Restaurant and spent the next 7 years working his way up, becoming Tabla's first Chef de Cuisine. Upon leaving Tabla, Dan was hired by Tom Colicchio to become the Executive Chef for The Core Club. Dan left The Core Club in late 2008 to join the Jean-Georges team where he's helped open ABC Kitchen and most recently, ABC Cocina, currently holding the title of Executive Chef for both properties. Since opening ABC Kitchen in 2010, Dan has been a vital part in winning multiple awards including the 2011 James Beard Award for Best New Restaurant as well as being recently honored as Food & Wine Magazine's Best New Chef of 2012. When Dan isn't cooking, he spends his time with his wife and two daughters.
