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Beach Bite Battle

Episode | From: The Great Food Truck Race

The four remaining food truck teams meet host Tyler Florence on the beach to create their own signature beachside snack. Judges award $300 to the team with the most-delicious beach bite, and the team that sells the most treats earns $300 as well. Rivalries grow, and the sales competition is fierce among the final four teams, but a mistake in strategy leads one all-star team to give up its dreams of winning the title.

Sweet & Savory: Knoxville Crowd Crawl, Part 2

Episode | From: The Great Food Truck Race

Continuing the competition in Knoxville, Tenn., the remaining teams arrive at a whimsical fantasy village where they fully embrace the theme with renamed menu items and costumes before host Tyler Florence asks them to create an "enchanted dish." As exhaustion, self-doubt, and team tensions mount, the final sales results from all three Knoxville events are revealed at the World's Fair Park, and the bottom teams battle for survival in a high-stakes redemption challenge judged by food truck entrepreneur Sabin Lomac.

Rumble on the Boardwalk

Episode | From: The Great Food Truck Race

Nine teams arrive on the boardwalk in Myrtle Beach, S.C., where Tyler Florence challenges them to create the perfect, portable summer dish. After one team pulls off a surprising win, disaster strikes with a food truck crash. Tyler gives the teams a second challenge -- to make a dish featuring a seafood staple -- but one team refuses to participate. Ultimately, one team is eliminated and eight head toward Hilton Head Island, S.C., ready to do whatever it takes to win the grand prize of $50,000.

Fire and Ice

Episode | From: The Great Food Truck Race

Tyler Florence challenges the six remaining food truck teams to practice their survival skills by starting a fire to make delicious s'mores, and the judges for the taste test are the other teams! Because of its long daylight hours in the summer, Palmer, Alaska, is home to some of the largest vegetables in the world. The teams are tasked with creating dishes using some of Palmer's most famous vegetables, but the obstacles mount as the teams start to sell amid short daylight hours, raging winds and blistering cold.

Midnight Truck to Georgia

Episode | From: The Great Food Truck Race

The three remaining teams roll into Centennial Olympic Park in Atlanta, and learn that when it comes to food, Georgia is famous for two things: peaches and peanuts. Tyler announces the Truck Stop Challenge to create an original dish incorporating both items, but instead of providing these Georgia specialties, they must beg and borrow from the locals downtown. Chef Kevin Rathbun determines the winner and hands out a game changing reward - a guaranteed spot in the finals. All bets are off as Tyler reveals the game-changing Speed Bump: each team will lose their lead chef for the day.

Big Bites, Little Apple

Episode | From: The Great Food Truck Race

The five remaining teams roll into Manhattan, Kan., the home of Kansas State University, and meet Tyler at the county courthouse. Tyler gives the teams a college-themed Truck Stop challenge to stay on student budget and spend only five dollars at the local market to create an original tasty dish. With only a short time to prepare, the teams hope to impress guest judge Charles Fezzura and win exclusive rights to sell their food on the bustling campus during commencement weekend. The Speed Bump hits the teams hard: every item they sell for the entire weekend can only cost one dollar.

I Left My Food Cart in San Francisco

Episode | From: The Great Food Truck Race

Season four starts in Los Angeles, under the Hollywood sign, where host and chef Tyler Florence greets the eight teams fighting for their chance to win the grand prize of $50,000 and their own food truck! For the first challenge, the teams must go high class, selling one signature dish in Beverly Hills, Calif., but that dish must be sold for at least $20. The second challenge takes place in San Francisco, where they teams can only sell a NEW signature dish. The team to sell the least amount with their two signature dishes is sent home.

Yeastie Boys in Los Angeles

Video | 02:17

Find out the history behind the Yeastie Boys bagel truck in Los Angeles.

LeRoy and Lewis Barbecue in Austin

Video | 02:00

Eddie Jackson visits LeRoy and Lewis Barbecue in Austin, TX, where they put a twist on tradition with a menu of creative dishes like an avocado stuffed with smoked barbacoa.

Showdown in Chi-Town

Episode | From: The Great Food Truck Race

The two remaining teams arrive in St. Louis, ready for their final big sell. Tyler Florence challenges the teams to create three different dishes in 30 minutes to serve to two of the most renowned grill chefs in St. Louis, with the winner getting a valuable head start on the finale weekend. On their way to the Chicago showdown, they hit Springfield, Ill., for a Lincoln-themed sale. Once in Chicago, the teams have to hit three different ethnic neighborhoods with three different ethnic dishes. The team that first sells 50 dishes in each location will be crowned the champion of the Great Food Truck Race and drive away $50,000 richer.