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Back to LA

Episode | From: The Great Food Truck Race

Tyler Florence spends the day with good friends and amazing food -- including grilled prawns and steak tartare -- before bringing dreamy ice cream pies to the season wrap party in Los Angeles.

Extra Mile: 100 Percent Fun

Episode | From: The Great Food Truck Race

Tyler Florence starts off the new season in Los Angeles and gets pupusas for the whole crew, pizza and squash blossoms with his kids and checks out a Japanese omelet sandwich.

Seaside Seafood, Pizza and Ice Cream

Episode | From: The Great Food Truck Race

Tyler Florence dives into the Miami, Florida, food scene and tries some piping hot pizzas, chills out with flavorful scoops of ice cream and cracks into some next-level seafood dishes.

Extra Mile: A Lot of San Diego

Episode | From: The Great Food Truck Race

Tyler Florence is in San Diego and tries East African and Turkish street food, giant pizza, black sea bass and a restaurant offering North African meets Southern California.

Shrimp, Grits and Crab

Episode | From: The Great Food Truck Race

Sweet & Savory: The Great Kentucky Cook-Off

Episode | From: The Great Food Truck Race

Host Tyler Florence welcomes the final three teams to Louisville, Ky., and hops on the trucks with a taste challenge featuring Kentucky's state fruit -- the blackberry. The pressure grows as the teams search the city for the perfect sales location, and only the top-selling team is guaranteed a spot in the finale. For the last redemption battle of the season, guest judge Kelsey Murphy tasks the teams with creating a dish centered around another Kentucky classic, beer cheese. With rain pouring down and emotions running high, one truck's journey comes to an end while the last two teams race to the finale!

Daytona Beach Bites

Episode | From: The Great Food Truck Race

Sweet & Savory: The Legends of Louisville

Episode | From: The Great Food Truck Race

Host Tyler Florence welcomes the final two teams to the iconic Louisville Slugger Museum in Louisville, Ky., for their last sales day of the competition. After a surprise visit from family and an emotional boost, Tyler launches the final taste challenge from the Muhammad Ali Center, tasking teams with creating a dish featuring one of four ingredients that "pack a punch." Then, the finalists face their last challenge at the legendary Churchill Downs in a winner-takes-all showdown judged by 500 fans, along with Tyler and guest judge Damaris Phillips. With exhaustion setting in, and votes too close to believe, one team is crowned the winner and walks away with the $50,000 grand prize.

Sweet & Savory: Dishing It Out at Dollywood

Episode | From: The Great Food Truck Race

The final four teams arrive at Dollywood in Pigeon Forge, Tenn., where massive crowds, amusement park chaos, and high sales stakes push everyone to their limits. Host Tyler Florence presents a "Dollywood delights" taste challenge, where team members must incorporate an iconic Dollywood ingredient (cinnamon bread, fudge, turkey legs or candied jalapeno) into a special dish. The next day at Dollywood's Splash Country, the sales totals are announced, and guest judge Arnold Myint joins Tyler Florence for a potato-focused redemption battle and an emotional elimination.

Bordertown Boom

Episode | From: The Great Food Truck Race

The trucks roll into the Old West town of Yuma, Ariz., and head to the historic Yuma Territorial Prison, which used to house prisoners from all over the Wild West. Tyler Florence gives the teams a relay challenge involving artichokes and bacon, and then they must add an original dish starring those ingredients to their menu and start selling. The residents of Yuma show up in full force, with lines 20 people deep waiting to try the trucks' specialties. After a day of massive sales, one team is eliminated, and the final three trucks head to the next destination.