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Flavor Adventure

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's taking a culinary trip filled with adventurous flavor. In Los Angeles, a funky spot all about filling bowls with eclectic eats. In Norfolk, Va., a market and restaurant with Mexican specialties that you probably haven't seen before. Plus, a farm-to-table food truck in Maui, Hawaii serving up all kinds of global greats.

Barbecue, Batter and Beer Can Chicken

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's grabbing all kinds of outrageous grub. In Maui, Hawaii, a funky joint puttin' out ridiculous ramen and the bomb beer can chicken. In Los Angeles, an off-the-hook food truck putting a twist on fish and chips. Plus, a downtown barbecue spot smokin' up the belly and frying up the chicken.

Cooking for Jeffrey: Pizza Pronto

Episode | From: Barefoot Contessa: Modern Comfort Food

It's a Barefoot backyard cooking adventure, as Ina Garten's husband, Jeffrey, takes a pizza making class in a fabulous food truck! He learns to make a White Pizza with Zucchini, Charred Red Onions and Garlic Ricotta, while Ina prepares a platter of Arugula with Prosciutto and Burrata and a Limoncello Ricotta Cheesecake to go with it.

The North Star State

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's going big on the pig. In Colorado Springs, a funky food truck serving their pork fusion on loaded platters and Colombian arepas. In Minneapolis, an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen. And across town, a smokehouse firin' up killer wings and a hearty porchetta sandwich.

Piggin' Out

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's going big on the pig. In Colorado Springs, a funky food truck serving their pork fusion on loaded platters and Colombian arepas. In Minneapolis, an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen. And across town, a smokehouse firin' up killer wings and a hearty porchetta sandwich.

Mark's Gourmet Dogs vs. Grand Grillin

Episode | From: Food Court Wars

In Lansing, Mich., one food truck will be turning into a food court restaurant. Married couple Mark and Krysta have put every penny they have into their struggling gourmet hot dog cart and strive to provide a more secure life for their son. Co-workers Vicki and Kathy hope for financial stability for their grilled chicken cart: Vicki is eager to give herself a paycheck and Kathy looks to have a larger role in the business.

One of a Kind

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri travels in search of one-of-a-kind joints serving one-of-a-kind food. The truly unique include a local legend in Massachusetts where people line up for whole belly clams, a Michigan joint that serves so many chicken gizzards they named the place Gizzard City, an old-time American diner in downtown San Francisco serving up Portuguese specialties and a lunch truck on the side of the road serving homemade authentic Mexican food.

Hand to Mouth

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's grabbin' major flavor by the handful! First, a couple buddies are slingin' iconic Italian sandwiches in Tampa with primo prosciutto, scratch-made schiacciata, and legit chicken parm. Just outside Sacramento, Cali., a mom-and-pop street food spot is puttin' their spin on the-bomb brisket and crispy cod tacos. Plus, a Latin-inspired food truck is bringing comfort fusion to South Florida, makin' big-deal birria burgers and not-your-everyday ceviche.