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Truckin' Awesome: Crushing Charleston

Episode | From: The Great Food Truck Race

Seven food trucks hit Charleston, S.C., and Chef Kardea Brown shows no mercy as she judges their attempts at Gullah Geechee dishes. Then, host Tyler Florence releases the teams to sell on the wild streets of Charleston, revealing who's ready for the hard sell and who falls way short. Finally, facing torrential rains, Chef Rodney Scott brings his signature BBQ to the teams to see who can make a dish worthy of a real pitmaster.

Truckin' Awesome: Crushing Charleston, Part 2

Episode | From: The Great Food Truck Race

Truckin' Awesome: Crushing Charleston, Part 1

Episode | From: The Great Food Truck Race

Back Nine Barbecue

Episode | From: The Great Food Truck Race

Eight food truck teams arrive at the prestigious Harbour Town Golf Links on Hilton Head Island, S.C., where Tyler Florence awaits on the 18th hole with a putting challenge and a mandate to sell classic Carolina barbecue. Then the teams head to Shelter Cove for two days of selling to hungry locals and tourists alike. Tyler throws a wrench in their plans when he devises a challenge with a South Carolina treat: boiled peanuts.

David vs. Goliath: Final Showdown

Episode | From: The Great Food Truck Race

With two trucks left to fight in the finale, each team steals one dish from the other's menu and crafts their own versions to sell at the Regarding Her Food Festival. Tyler Florence surprises them with a high-stakes rapid fire challenge judged by three renowned Los Angeles chefs, and he allows them to only sell one all-in entrée all day. Both teams scrap for their last sales, hoping to claim the grand prize of $50,000!

Beach Bite Battle

Episode | From: The Great Food Truck Race

The four remaining food truck teams meet host Tyler Florence on the beach to create their own signature beachside snack. Judges award $300 to the team with the most-delicious beach bite, and the team that sells the most treats earns $300 as well. Rivalries grow, and the sales competition is fierce among the final four teams, but a mistake in strategy leads one all-star team to give up its dreams of winning the title.

Frostbite

Episode | From: The Great Food Truck Race

Three teams battle it out in the coldest and most remote location to date -- Talkeetna, Alaska. In a scavenger hunt for a local favorite, chaga mushrooms, the competitors strategize to win varying amounts of money to spend on supplies. Tyler Florence is forced to give some harsh feedback and issues a challenge to help them turn things around. The food truck teams can almost taste victory as elimination decides the final two teams of the competition.

Sweet & Savory: Knoxville Crowd Crawl, Part 2

Episode | From: The Great Food Truck Race

Continuing the competition in Knoxville, Tenn., the remaining teams arrive at a whimsical fantasy village where they fully embrace the theme with renamed menu items and costumes before host Tyler Florence asks them to create an "enchanted dish." As exhaustion, self-doubt, and team tensions mount, the final sales results from all three Knoxville events are revealed at the World's Fair Park, and the bottom teams battle for survival in a high-stakes redemption challenge judged by food truck entrepreneur Sabin Lomac.

Poutine De Yucca

Recipe | Courtesy of Tulio Lessa|Felipe Faccioli

Total Time:: 4 hours 10 minutes

Rumble on the Boardwalk

Episode | From: The Great Food Truck Race

Nine teams arrive on the boardwalk in Myrtle Beach, S.C., where Tyler Florence challenges them to create the perfect, portable summer dish. After one team pulls off a surprising win, disaster strikes with a food truck crash. Tyler gives the teams a second challenge -- to make a dish featuring a seafood staple -- but one team refuses to participate. Ultimately, one team is eliminated and eight head toward Hilton Head Island, S.C., ready to do whatever it takes to win the grand prize of $50,000.