With their eyes on the grand prize, the final teams are sent to the east coast in this last leg of The Great Food Truck Race. After a stop in Annapolis, Md., the teams meet Tyler on a Chesapeake Bay island where they haul the crab that will become part of an original crab dish. It may be the most important dish they've ever cooked — as the team with the best crab dish wins a potentially game-changing $1,500 prize. After a surprise elimination, the final two teams are sent to the D.C. suburbs and then into Washington, D.C. where they meet Tyler in front of the U.S. Capitol building and find out who will win $50,000 and ride off in their new food truck.
The three remaining food trucks meet Tyler Florence at the Grand Prix of Long Beach, Calif., where they must create a dish inspired by a chili cheese Coney dog. One team is awarded an extra hour of selling time, giving them a coveted head start. On day two, the trucks are challenged to create their own riff on a longtime Long Beach favorite -- chicken and waffles. The teams push themselves to the limit in hopes of winning the reward of tripling their sales total, but only one team can win -- and one team must head home.
Tyler Florence challenges the three food truck teams to tree decorating and tubing down a mountain for the prize of choosing their protein for the day. Then, the teams race for sales at a Killington, Vermont, ski resort before heading to Rutland, where they vie to win and move on to the next round.
Tyler Florence meets with the final two food truck teams at a bustling farmers market in Newport, R.I. They go head-to-head, serving the biggest crowds yet and facing the challenge of winter weather. One team will win a holiday prize of $50,000, and one team will go home with coal in their stockings.
Tyler Florence challenges the three food truck teams to tree decorating and tubing down a mountain for the prize of choosing their protein for the day. Then, the teams race for sales at a Killington, Vermont, ski resort before heading to Rutland, where they vie to win and move on to the next round.
Tyler Florence meets with the final two food truck teams at a bustling farmers market in Newport, R.I. They go head-to-head, serving the biggest crowds yet and facing the challenge of winter weather. One team will win a holiday prize of $50,000, and one team will go home with coal in their stockings.
Tyler Florence finds out what makes the final three teams tick when he spends time with each food truck in Miami, Fla. Challenges to make a crowd-pleasing pork dish and an innovative coffee creation keep all the cooks on their toes, and with the $50,000 prize so close, tensions flare like never before.
Host Tyler Florence shakes things up in Lake Charles, Louisiana, when he tells the teams to plunder one another's food trucks for a challenge judged by a band of hungry foodie pirates. Then in Biloxi, Mississippi, sales are booming, but none of the teams are prepared for the backlash when they're reprimanded for price gouging.
Food truck owner Ed Hardy and Indian chef Kunal Lamba are here to prove there's more than meets the eye. Bobby Flay's friends, actress Debi Mazar and chef Geoffrey Zakarian, are praying that one of these chefs can help break their own losing streaks.