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Small Town Trouble

Episode | From: The Great Food Truck Race

The remaining three teams pull into Jonesborough, Tenn., population 5,000. Nervous about how this small town will react to them, the teams meet Tyler on Main Street and realize that this leg of the race will hinge on their sales acumen and food quality. The trucks battle over the crowd assembled for a music festival but keeping their attention proves difficult. In the Truck Stop challenge, Tyler tells the team’s to meet him at Old Man Johnson’s farm to cook an authentic five-course prairie meal over an open fire to be judged by two cowboy historians from the American Chuck Wagon Association. As a reward, the winning team moves their truck to a greater populated town where they have the chance to beat out the competition.

New York Plate of Mind

Episode | From: The Great Food Truck Race

The final two teams meet Tyler in Manhattan for an epic battle on the hungry streets of the Big Apple. In the final sprint of the competition, the trucks race through the five boroughs and scramble to make $500 at each location before moving on. To turn up the heat, Tyler calls the teams in the middle of the race with a Truck Stop challenge that brings them back to Brooklyn where they have an hour to prepare the other team’s signature dish for judge Chef Nate Appleman (Pulino’s Bar and Pizzeria). Chef Appleman awards a hefty advantage to the wining team, and it’s a nail-biting finish as both teams chase the Manhattan finish line where the winner of The Great Food Truck Race is crowned and receives the well-deserved prize of $50,000.

Servin' Up San Francisco

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's cruisin' the San Francisco coast for a diverse culinary road trip. First, Guy swings by the repurposed garage in the Mission District for some southern hospitality served up in braised beef short ribs and spicy shrimp and gravy. Then he's off to the NY-style deli crankin' out old-fashioned chicken noodle with matzo ball soup and potato latkes. And the food extravaganza ends at San Fran's food truck park, where the reinvented Japanese/Korean truck hooks Guy up with a totally unique take on Asian-fusion in the pork belly and short rib kojas.

Flavor Explosion

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's diving into a flavor overload! In Mobile, Ala., a rockin' food truck is dishing out next-level tacos, while in Alberta, Canada, an Indian joint is serving up savory street food with flair. Then in Los Angeles, a vegan oasis brings their spin to bangin' Bolognese and an elevated lion's mane pizza.

The Lux Quesadilla

Recipe | Courtesy of Andrew Cayabyab|Kathleen Rodriguez

Total Time:: 45 minutes

Submarino's vs. Molly's Kitchen

Episode | From: Food Court Wars

Friends and co-workers Randy and Brandon are ready to bring Randy's family run submarine sandwich food truck concept to the food court. Close friends Michelle and Lindsey love home cooked comfort foods and after Michelle was forced to close her bakery, she has dreamed of getting back into culinary world. Watch as these two teams bring their dream to the mall in Logan, Utah.

Real Deal Roots

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's digging into dishes with a personal connection. In Toronto, Canada, the Jewish deli smoking meats and knishes the old school way. And in Los Angeles, the funky food truck infusing Singaporean flavors into their chili crab cake and lamb burger.

Thai, Pie and Fries

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's diving into Thai food, pie and some hearty fries. In San Diego, an amazing Asian spot is servin' phenomenal fried fish and righteous ribs. Plus, in Arroyo Seco, N.M., a New Zealand food truck is making mouthwatering meat pies and a modern comfort joint is cooking up a mushroom masterpiece and loaded bison chili fries.

The Land of Enchantment

Episode | From: Diners, Drive-Ins and Dives

Smoked, Stuffed and Smothered

Episode | From: Burgers, Brew & 'Que

In San Diego, Michael Symon devours a delicious dumpling-inspired pork and shrimp burger and an elevated pub food classic. In Shreveport, La., a wood-fired pizza is topped with spicy roast chicken and sweet corn, and in Tulsa, a food truck serves pulled pork on a cornbread waffle and smoked meatballs with a cheesy surprise inside.