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Attitude at High Altitude

Episode | From: The Great Food Truck Race

The seven remaining teams roll into Flagstaff, Ariz., determined to get the hang of the food truck game. Just when things start to settle down, Tyler springs a Truck Stop cooking challenge on them: Create a dish featuring the local delicacy prickly pear cactus. Celebrity Chef Beau MacMillan judges the dishes and delivers a game-changing prize -- but Tyler is not done. On Sunday, he tells the teams to go vegan, and the teams scramble again to stay above water.

Holiday Hustle: Candy Cane Clash

Episode | From: The Great Food Truck Race

In Portsmouth, New Hampshire, Tyler Florence presents the four remaining food trucks with a fast-paced challenge to create holiday lunches for 70 VIP judges, who turn out to be their toughest critics yet. Then, a surprising peppermint challenge puts the teams to the test.

Holiday Hustle: Portsmouth, New Hampshire

Episode | From: The Great Food Truck Race

Southern to South American

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri digs into Southern comfort food and South American specialties. In Atlanta, a real-deal soul food spot dishing out collard green lasagna and a twist on fried chicken. In Austin, a food truck putting out Brazilian flavors that has some A-list fans. And in Richland, Washington, a joint going big with their legit barbecue.

Brawl in Bayfront Park

Episode | From: Food Truck Face Off

Four teams with food truck concepts pitch their ideas to a panel of judges who deem two worthy enough to test their fare on the streets of Miami, Fla. The teams face a steep learning curve filled with missing flavor and chaotic service on day one while day two finds one team finding their groove while the other is barely holding on. Both will have to pull out all the stops and make every dollar count if they want Jesse Palmer to hand over the keys to their dream!

18 Wheel Meals

Episode | From: Top 5

We've got some of the best truck stop food in the USA lined up. Any clue where you'll find a Dino burger? Where do truckers go to find some of the best homemade pie in New England?

Sweet & Savory: Music City Mayhem, Part 1

Episode | From: The Great Food Truck Race

Host Tyler Florence kicks off the race in Nashville, where eight sweet and savory food trucks compete together for the first time ever. After creating music-inspired dishes in Music City, the teams race to Broadway for a chaotic sales day that includes a taste challenge honky-tonk ingredient hunt for one of four Nashville-themed ingredients. One team dominates the sales game while the bottom two teams must battle for redemption, and guest judge Maneet Chauhan helps decide which truck goes home first.

Sweet & Savory: Music City Mayhem, Part 2

Episode | From: The Great Food Truck Race

Sweet & Savory: Music City Mayhem

Episode | From: The Great Food Truck Race

Family Face-Off: The Island

Episode | From: The Great Food Truck Race

The final two teams head back to Los Angeles, where their trucks have a ferry to catch to Catalina Island. First, however, the teams must become hot dog vendors in the port town of San Pedro, Calif. to compete for a distinct advantage. Once on the island, it's a head-to-head family face-off as the final two teams sell side-by-side, putting everything on the line before finding out who will get $50,000 and be crowned winner of The Great Food Truck Race.