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Sweet & Savory: Music City Mayhem

Episode | From: The Great Food Truck Race

Host Tyler Florence kicks off the race in Nashville, where eight sweet and savory food trucks compete together for the first time ever. After creating music-inspired dishes in Music City, the teams race to Broadway for a chaotic sales day that includes a taste challenge honky-tonk ingredient hunt for one of four Nashville-themed ingredients. One team dominates the sales game while the bottom two teams must battle for redemption, and guest judge Maneet Chauhan helps decide which truck goes home first.

Who Are the Secret Eaters?

Episode | From: The Great Food Truck Race

The competition heats up in Manhattan Beach, Calif., where Tyler Florence challenges five food trucks to impress a trio of secret foodies with three courses of international fare. Next, the teams compete to create the best recovery snack for local athletes before assembling for a shocking elimination.

Dunes Day

Episode | From: The Great Food Truck Race

The four remaining food trucks travel to Glamis, Calif., where they race down sand dunes to win their choice of protein. An innovation challenge from Tyler Florence puts everyone's creativity to the test, but the teams struggle to beat the heat while facing their biggest crowds yet.

Games on the Gulf: Attack of the Tag Teams

Episode | From: The Great Food Truck Race

Tyler Florence brings in All Elite Wrestling tag teams The Acclaimed and The Gunns to join the food trucks in Pascagoula, Mississippi, for an all-out brawl. One team thinks they're being clever by sitting out on Tyler's challenge, but they soon come to regret their choices.

Lunch Trucks With Paula

Episode | From: Food Network Star

In a super-sized episode, the remaining eight finalists have to create their very own food product in a jar. The twist: instead of presenting the product to camera, they must do a live demo in front of a crowd of hundreds. Then, special guest Paula Deen reveals four lunch trucks, and challenges the finalists (in teams of two) to create and operate their very own lunch truck business at Venice Beach.

Alaskan Adventure

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri heads to Fairbanks for an Alaskan culinary adventure. There's authentic German specialties at a super funky food truck, a joint rockin' a food-and-music jamfest featuring lights-out Cuban favorites and a local hot spot servin' up comfort like a meatball sub and their spin on a chicken pot pie.

A-Z: W for Worth-the-Trip Eats

Episode | From: Diners, Drive-Ins and Dives

David vs. Goliath: Family Food

Episode | From: The Great Food Truck Race

Last season's grand prize winner Evanice Holz from Señoreata Food Truck challenges the four remaining teams to turn their family recipes into plant-based creations to sell at Smorgasburg, an epic Los Angeles food event. After pairing the teams up to sell as two units, Tyler Florence offers his own family favorites as inspiration. Then, a tearful elimination sends a much-loved team home empty-handed.

Finale at Mile 0 -- Winning Keys in Key West

Episode | From: The Great Food Truck Race

Tyler lays down the final gauntlet, as the teams must revisit each of the six lessons learned throughout the race, on an epic Florida road trip. They finalize their menu in Tampa, create a radio spot on the beach, partner up in Naples, take airboats into the Everglades for fresh alligator and then battle head to head in a cooking challenge to double their till, all before arriving in Key West. The teams sell on Duvall Street before being called to the White Street Pier for the final tally announcement, where one team will be crowned the winner of the Great Food Truck Race, driving away with $50,000 and the keys to their very own food truck.