Chef Geoffrey Zakarian makes three fantastic dipping sauces that all feature ketchup in the starring role: Creamy Ketchup, Orange Ketchup, and Herb and Caper Ketchup.
Browning the chuck roast in batches and cooking the onions and garlic until they're sweet adds deep flavors to our beef stew. Cooking low-and-slow in the oven allows the meat to become tender in its rich, red wine-laced sauce.