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Showing 1,391 - 1400 of 1,968 results for fresh herb recipes
Ree's Perfect Pinto Beans
Video
| 01:37
After soaking them overnight, Ree puts pinto beans on to cook with a blend of cumin, cayenne, paprika and chili powder.
Sauteed Shrimp Cocktail
Video
| 03:24
Giada's shrimp cocktail uses an unusual sauce and sauteed shrimp.
Grilled Rosemary Lemon Chicken
Video
| 03:25
Jamie makes a simple marinade of rosemary and lemon for grilling chicken.
Ree's Favorite Turkey Brine
Video
| 03:45
Ree's favorite brine recipe and roasting tips mean one beautiful turkey.
Herbed Italian Springtime Lamb
Video
| 05:05
Italian Herbed Italian Springtime Lamb is the star of Giada's Easter meal.
Sweet and Savory Stuffing Side
Video
| 04:00
Giada shares a sweet-n- savory stuffing she makes for her own holiday meal.
Farro Salad with Tomatoes
Video
| 04:12
Giada makes a balsamic-flavored salad of farro, tomatoes, onion and herbs.
Chicken and Veggie Skillet
Video
| 05:03
Chicken thighs and root veggies are all cooked together in Kardea Brown's beloved cast-iron skillet for a one-pan weeknight meal.
Bobby's Spice Rub
Video
| 01:48
Bobby Flay tosses together a mix of herbs and spices that add tons of flavor and texture to his barbecue dishes.
Marcela Valladolid
TALENT
Growing up around expert and traditional cooks in Tijuana, Mexico, Marcela was raised to be passionate about food, and she jumped straight into a culinary life with her first job working at her aunt’s cooking school in Baja, Mexico. Marcela realized she, too, wanted to pursue this growing love for food full time and enrolled in the Los Angeles Culinary Institute. She then went to the Ritz Escoffier Cooking School in Paris to become trained as a classical French pastry chef. Marcela later returned home to run a catering company and teach children about the culinary arts in Tijuana, all while collecting recipes and applying her knowledge and skills of her family’s cooking traditions to map out her dreams. She successfully translated her culinary knowledge and passion to the small screen as the host of her own Food Network series, Mexican Made Easy, which premiered in 2010. Wanting to share her expertise on great Mexican food that combines freshness and flavor with kitchen ease, Marcela published Fresh Mexico: 100 Simple Recipes for True Mexican Flavor” (Clarkson Potter) in 2009, Mexican Made Easy (Clarkson Potter) in 2011 and Casa Marcela: Recipes and Food Stories of My Life in the Californias (Houghton Mifflin Harcourt) in 2017. Marcela lives in San Diego with her family.
Marcela is a judge on Best Baker in America.
