Chefs Anne Burrell and Cliff Crooks play up Middle Eastern flavors and include lots of fresh green herbs in the tabbouleh and falafel. Adding pomegranate molasses to the tahini lightens up the fat content.
Chefs Anne Burrell and Cliff Crooks play up Middle Eastern flavors and include lots of fresh green herbs in the tabbouleh and falafel. Adding pomegranate molasses to the tahini lightens up the fat content.