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New Mexico

Episode | From: BBQ with Bobby Flay
Chef Bobby Flay salutes the BBQ of the Southewest in New Mexico. He stops off at the Green Chili Harvest, learns about some of the best smoked meats north of the border, tours the Indian Weekend Market, and takes a bite out of the Green Chili Cheeseburger

Baked Clams

Recipe | Courtesy of Fresco by Scotto Restaurant

Vinny's Gravy

Recipe | Courtesy of Vinny Vella Sr.
Total Time:
3 hours 15 minutes

Speckled Quinoa and Orzo

Recipe | Courtesy of Michele Urvater
Total Time:
25 minutes

Parmesan Potato Bread

Recipe | Courtesy of Betsy Oppenneer
Total Time:
2 hours 45 minutes

Meatballs

Recipe | Courtesy of Sarah Kirnon

Baked Mostaccioli

Recipe | Courtesy of Trish Appleby

Pasta Pesto

Recipe | Courtesy of Kathleen Daelemans
Total Time:
20 minutes

Spicy Herb Grilled Wings with Veggie Chips

Recipe | Courtesy of Sunny Anderson
Total Time:
1 hour (includes marinating time)

Thin-Crust Cheese Pizza

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 40 minutes (plus rising)

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