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Big Game Day

Episode | From: Guy's Ranch Kitchen
Guy Fieri has an all-star lineup of chefs cooking game day grub in his ranch kitchen. Alex Guarnaschelli serves finger foods like the classic Pigs in a Blanket and her take on New England's favorite chocolate sandwich treat, Dark Chocolate Almond Whoopie Pies. Justin Warner makes savory Smoked Cauliflower Bites with Caesar Salad Spread and breaks out the chemistry set to create Spherefied Pickle Back whiskey shots. Marc Murphy takes advantage of the wood-fired oven for a Grilled Flatbread with Wild Mushrooms and an authentic Big Paella with Chicken and Shrimp. And Eric Greenspan makes Spicy Garlic Chicken Wings with Carrot Celery Chow Chow and Blue Cheese and then slathers his melted homemade American cheese all over Chorizo Chili Potato Chip Nachos.

Cauliflower Steaks with Kalamata Olive and Red Pepper Tapenade

Recipe | Courtesy of Guy Fieri
Total Time:
45 minutes

Spinach Rockefeller

Recipe | Courtesy of La Quinta Resort and Club
Total Time:
38 minutes

Island Shrimp and Macaroni

Recipe | Courtesy of Robert Irvine
Total Time:
55 minutes

Voodoo's Lobster Thermidor

Recipe | Courtesy of Voodoo Lounge and Cafe
Total Time:
50 minutes

Tina's Show Pasta

Recipe | Courtesy of Kate Paul
Total Time:
20 minutes

Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta

Recipe | Courtesy of Donata Maggipinto
Total Time:
1 hour 55 minutes

Laurel Chenel Goat Cheese Mac n' Cheese

Recipe | Courtesy of Duskie Estes
Total Time:
4 hours

Cauliflower Spaghetti Alfredo with Shrimp

Recipe | Courtesy of Scarlett Smorynski
Total Time:
45 minutes

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