Recipe courtesy of La Quinta Resort and Club
Show: The Best Of
Save Recipe Print
Total:
38 min
Prep:
20 min
Cook:
18 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 400 degrees F.

Saute spinach and garlic in olive oil. Deglaze with liqueur and season with salt and pepper, to taste. Add cream and Parmesan. Fill oysters with spinach mixture. Bake for 10 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Oysters Rockefeller with Baby Spinach Bacon Fondue

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories