.jpg.rend.hgtvcom.126.196.suffix/1789013089131.jpeg)
FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (220)
- Bobby Flay (97)
- Rachael Ray (75)
- Guy Fieri (35)
- Ree Drummond (34)
- Sunny Anderson (28)
- Ina Garten (26)
- Mary Sue Milliken (26)
- Ming Tsai (26)
- Susan Feniger (25)
-
Show
- Cooking Live (21)
- The Kitchen (18)
- Emeril Live (13)
- Easy Entertaining with Michael Chiarello (7)
- Barefoot Contessa: Modern Comfort Food (6)
- Sandra's Money Saving Meals (6)
- Boy Meets Grill (5)
- Guy's Big Bite (4)
- How to Boil Water (4)
- Rachael Ray's Week in a Day (3)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,021 - 1030 of 2,032 results for garlic recipes
Filetto al Pepe with Herbed Mashed Potatoes and Garlic-Parmesan Spinach
Recipe
| Courtesy of Gabriele Bertaccini
- Total Time:
- 2 hours (includes resting time)
'Nduja and Roasted Fennel Mussels with Garlic Ciabatta
Recipe
| Courtesy of Antonia Lofaso
- Total Time:
- 45 minutes
Sauteed Spinach with Pancetta and Crispy Slivered Garlic
Recipe
| Courtesy of Alex Guarnaschelli
- Total Time:
- 20 minutes
Smoked Pork Philly with Garlic Au Jus
Recipe
| Courtesy of Smokey D's BBQ
- Total Time:
- 17 hours (includes overnight chilling)
Mediterranean State of Mind
Episode
| From:
Guy's Big Bite
Guy Fieri celebrates the Mediterranean-esque bounty of Sonoma County by cooking a healthy meal with his friend and local celebrity chef, Mark Stark. First up, Guy's Mediterranean Sardines, stuffed with lemon, garlic and herbs, cooked on the grill and served with homemade spicy tartar sauce. To go with those, Guy's got an orzo salad chock-full of veggies, with a feta and red wine vinaigrette. Last, but not least, Chef Mark tears it up with his recipe for an italian Kale Slaw, with crunchy veggies and smoked almonds, all topped off with a fried farm-fresh egg.
Spring Ahead
Episode
| From:
The Kitchen
The Kitchen is back with a menu refresh that includes spring flavors, tips and trends! Sunny Anderson starts with her recipe for Quick Onion and Garlic Shrimp with Pasta then Food Network Magazine's Maile Carpenter reveals how often we should be cleaning our kitchen's trickier tools and appliances. Jeff Mauro freshens up traditional Caprese Salad with chicken and a sweet-and-tart pomegranate glaze. Next, renowned cookbook author Mark Bittman stops by to make his crispy Potato Fennel Pizza and Geoffrey Zakarian turns cake on its head with his moist-and-fruity Rhubarb Upside-Down Cake.
Warm-Up to Fall
Episode
| From:
The Kitchen
The Kitchen is preparing for fall with filling, heart-warming recipes that will warm up the kitchen, too. Geoffrey Zakarian starts things off with his home-style Spiced Lamb Pastitsio. Sunny Anderson heats up the kitchen with her Ham and Cheese Biscuits with Honey Dijon Butter, and co-host Alex Guarnaschelli makes Grandma's Smothered Chicken with Toasted Garlic. Chef Asish Alfred brings his favorite fall dish, Glazed Beets with Creme Fraiche and Toasted Pistachios, and Jeff Mauro whips up a Cookie Butter Pie. Then, the hosts make a fall spice mix for an Apple Cider Cocktail and Fall Spiced Snack Mix.
Cat Cora's Oven-Roasted Crab
Video
| 02:02
Cat shows how she makes her favorite oven-roasted crab every Christmas.
Tender and Crisp Veggie Chips
Video
| 03:52
Giada's fried sweet potato and beet chips are salty, crisp and addictive.
Chicken-Mushroom Quesadillas
Video
| 06:01
Ellie's got the solutions with fast, easy recipes for a family dinner.
