FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (13)
- Bobby Flay (8)
- Guy Fieri (6)
- Ina Garten (6)
- Alton Brown (3)
- Anne Burrell (3)
- Emeril Lagasse (3)
- Tyler Florence (3)
- Giada De Laurentiis (2)
- Gina Neely (2)
-
Show
- Cooking Live (21)
- The Kitchen (18)
- Emeril Live (13)
- Easy Entertaining with Michael Chiarello (7)
- Barefoot Contessa: Modern Comfort Food (6)
- Sandra's Money Saving Meals (6)
- Boy Meets Grill (5)
- Guy's Big Bite (4)
- How to Boil Water (4)
- Rachael Ray's Week in a Day (3)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 701 - 710 of 799 results for garlic recipes
Bread and Butter
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina's on a nonstop bread adventure with her friend Eli Zabar, the bread guru. For lunch there's Fennel and Garlic Shrimp, perfect to eat with his Country Bread, he's sharing the secret recipe, and Ina's using it in delicious Provencal Cherry Tomato Gratin. Then she's assembling a beautiful bread basket and in a meeting of their two passions, they're having a bread and butter tasting.
Pizza Ree-A
Episode
| From:
The Pioneer Woman
Ree Drummond's sharing recipes from her pizza place in town. For takeout with a difference, she makes Foolproof Pizza Dough, Garlic Butter and a no-cook Pizza Sauce and uses them for her Triple Pepperoni Pizza and her signature pie, Pizza Ree-a. A mashup of Caesar Salad and adorable Not Knots produces one awesome salad, and the Naughty Cowgirl cocktail is a spicy hit at the bar.
Cool for the Summer
Episode
| From:
The Kitchen
The Kitchen's serving up easy, breezy recipes to cool things down in the dog days of summer! Katie Lee Biegel puts together a Ginger Garlic Steak and Noodle Salad. Geoffrey Zakarian whips up a refreshing Red and White Gazpacho, and Jeff Mauro makes his Famous Chicken Salad Croissant Sandwich. Sunny Anderson keeps cool with Chia Seed Oat Milk Puddings, and Alex Guarnaschelli beats the heat with Pickled Watermelon!
Lights, Camera ... Eat!
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli is developing some new, foolproof recipes for her website. She makes a batch of Savory Breakfast Muffins and Kale Caesar Salad with Crispy Garlic and Oregano Topping. Valerie also prepares Pork Tenderloin Steaks with Mustard Herb Sauce and a dessert of Triple Berry Cream Cheese Shortcake with Whipped Cream. Photographer Kari Hendler comes over to take photos for the website -- and do a little taste testing!
Greek
Episode
| From:
Boy Meets Grill
The taste of the Mediterranean: fresh, healthy dishes with bright flavor. This is Greek food, and today Bobby's making his version of his favorite Greek dishes. He'll roast lamb with a minty garlic rub, bake white beans with tomatoes and parsley, stuff squid and roast potato wedges with a tangy lemon vinaigrette. Recipes Include: Gigantes, Kalamarakia Yemista (Stuffed Squid), Greek Potatoes with Lemon Vinaigrette, Roasted Leg of Lamb.
Chinese Family Favorites
Episode
| From:
Girl Meets Farm
Molly Yeh is making some of her favorite Chinese-inspired recipes, including some passed down from her dad's family. He's flying in with Molly's Aunt Lucy to visit her and baby Bernie, so Molly makes them her grandma's sweet and sour Tepong Pork with Fried Rice that's easy and addictive. Her Sauteed Spinach with Sweet Black Garlic is a side dish that's loaded with flavor, and for dessert, they'll love her Chocolate-Stuffed Sesame Balls.
Bringing Breakfast Back
Episode
| From:
The Kitchen
The Kitchen is bringing breakfast back with Geoffrey Zakarian's Mimosa Sunset cocktail and delicious Baked Eggs with Salami, Mozzarella, Olives and Garlic Bread, plus two recipes that will help add protein to your breakfast. Food Network's Anne Burrell stops by to make Crepes with Mascarpone and Chocolate with a Cherry Compote. Plus, the hosts decode egg cartons, demonstrate quick and easy hacks using a waffle iron and share coffee tricks that will upgrade your morning joe.
Carbo Loading
Episode
| From:
The Kitchen
Jeff Mauro shares The Kitchen's ultimate recipes to celebrate the world of carbs, including cakes, pastas and everything in between! He revisits his Old World Chicago-Style Thin Crust Pizza and Classic Fettuccine Alfredo before taking a look back on Katie Lee Biegel's Garlic and Herb Pull-Apart Bread, Sunny Anderson's Easy Loaded Nacho Skins and two decadent desserts! Plus, Jeff gives his best tips for using store-bought doughs with delicious sweet and savory breadstick ideas.
More Than Meat And Potatoes
Episode
| From:
Sandra's Money Saving Meals
Sandra Lee will show you how to put on a money saving meal that really takes meat and potatoes to the next level. First, an unbelievable dish at a great price: a succulent Garlic and Mustard Pork Roast. Sandra's pairing that with a simple, delicious side that really shines, her Potato and Caramelized Onion Tart. A Spiced Apple is on tap for cocktail time plus a fast and excellent Round two Recipe for an Open-Faced Roasted Pork Sandwich.
All Family, All the Time
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's headed to the places where families rule. In Memphis, the kid-inspired joint serving up the serious fried chicken. On the North Shore of Oahu, Hawaii, the Thai spot where mom and pop spice up the island with pad Thai, pork larb, and the big seller: garlic fried chicken wings. And in St. Louis, the Italian-Greek joint run by two brothers, serving up a town staple in fried ravioli and mom's recipe for dolmathes.
