Garlic-Lemon Mahi

Name: Garlic-Lemon Mahi
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 serving
Ingredients: Vegetable oil, for sauteing; One 6- to 8-ounce mahi-mahi fillet; 1 tablespoon chopped garlic; 1 lemon, juiced; 1/4 cup white wine; 1-ounce unsalted butter, melted or cubed; Salt and freshly ground black pepper

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Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 1 serving

Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 1 serving

Ingredients

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Vegetable oil, for sauteing

One 6- to 8-ounce mahi-mahi fillet

1 tablespoon chopped garlic

1 lemon, juiced

1/4 cup white wine

1-ounce unsalted butter, melted or cubed

Salt and freshly ground black pepper

Directions

In a large saute pan, heat the oil. Add the mahi and cook until the underside is golden brown. Turn the fish over and add the garlic, lemon juice, and white wine. Once the wine and lemon juice have cooked down, add the butter. Finish cooking and season with salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.