This trip, Guy's headed to the places where families rule. In Memphis, the kid-inspired joint serving up the serious fried chicken. On the North Shore of Oahu, Hawaii, the Thai spot where mom and pop spice up the island with pad Thai, pork larb, and the big seller: garlic fried chicken wings. And in St. Louis, the Italian-Greek joint run by two brothers, serving up a town staple in fried ravioli and mom's recipe for dolmathes.
Sandra Lee will show you how to put on a money saving meal that really takes meat and potatoes to the next level. First, an unbelievable dish at a great price: a succulent Garlic and Mustard Pork Roast. Sandra's pairing that with a simple, delicious side that really shines, her Potato and Caramelized Onion Tart. A Spiced Apple is on tap for cocktail time plus a fast and excellent Round two Recipe for an Open-Faced Roasted Pork Sandwich.
Jeff Mauro shares The Kitchen's ultimate recipes to celebrate the world of carbs, including cakes, pastas and everything in between! He revisits his Old World Chicago-Style Thin Crust Pizza and Classic Fettuccine Alfredo before taking a look back on Katie Lee Biegel's Garlic and Herb Pull-Apart Bread, Sunny Anderson's Easy Loaded Nacho Skins and two decadent desserts! Plus, Jeff gives his best tips for using store-bought doughs with delicious sweet and savory breadstick ideas.
The Kitchen is bringing breakfast back with Geoffrey Zakarian's Mimosa Sunset cocktail and delicious Baked Eggs with Salami, Mozzarella, Olives and Garlic Bread, plus two recipes that will help add protein to your breakfast. Food Network's Anne Burrell stops by to make Crepes with Mascarpone and Chocolate with a Cherry Compote. Plus, the hosts decode egg cartons, demonstrate quick and easy hacks using a waffle iron and share coffee tricks that will upgrade your morning joe.