Smashing Brussels sprouts before you roast them results in extra surface area for crispy cheesy bits. Using a meat mallet makes this recipe extra fun, but a cast-iron skillet or heavy drinking glass will do in a pinch!
This stunning, no-cook dish coats silky tofu in a salty, slightly spicy and garlicky soy sauce marinade before finishing it with chopped herbs and crunchy sesame seeds.
Inspired by local food producers Ina is creating delicious recipes celebrating the incredible ingredients she can find right on her doorstep. First using Long Island honey there's Honey Vanilla Pound Cake, and then cheese from award winning Mecox Diary is the star in Mache With Warm Brie and Apples. And ideas to preserve flavor, homemade Vanilla Extract, raspberry vodka and Garlic and Lemon Oil inspired by local company East End Foodies. Local ingredients and seasonal produce get tackled in Ask Ina.