A sheet pan dinner is as easy as it gets. Chef Christy Vega is here to show you the simplest weeknight meal that will satisfy a family of four or a dinner party of fifteen. Follow along and create it at home.
In this family-friendly vegetarian recipe, croquettes are packed with vegetables and nutritious proteins, plus tons and tons of flavor. The silken tofu gives them a soft fluffy texture on the inside with a golden crust on the outside.
Hawa Hassan makes a versatile spicy sauce balanced with honey to go with creamy herbed eggs. Using ghee instead of butter adds a touch of nuttiness to the dish.
Marinate chicken and lamb in spices and olive oil and sear in a cast-iron skillet until golden and crispy on all sides. Pair the meat with yellow rice and the famous white sauce, and this is street food at its finest.