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Showing 1,001 - 1010 of 2,001 results for geoffrey zakarian
Spring Pasta with Mushrooms, Chilies and Spring Peas
Video
| 06:07
Geoffrey Zakarian uses a blend of woodsy mushrooms to add an earthy taste to this vibrant, palate-perfect pasta dish.
Geoffrey's Blueberry Pie
Video
| 03:02
Geoffrey Zakarian doesn't hold back on the cinnamon, vanilla and lemon zest in the blueberry filling for this nostalgic pie.
Spring Pea Salad with Jamon and Mustard Vinaigrette
Video
| 06:00
Geoffrey Zakarian brings together a verdant spring salad with sweet peas, Serrano ham, toasted hazelnuts and a tangy mustard dressing.
After Hours: Whiskey and Wings
Video
| 09:38
Scott Conant, Marc Murphy and Geoffrey Zakarian cook dishes with quinoa whiskey and turkey wings, throwing back shots to start.
Cutthroat After-Show 311
Video
| 05:54
Alton Brown and Geoffrey Zakarian discuss the sabotages the competitors faced as they prepared sliders, clambakes and BBQ chicken sandwiches.
After Hours: Late-Night Food
Video
| 09:24
Chefs Geoffrey Zakarian, Scott Conant and Maneet Chauhan take a basket filled with late-night snacks and create unforgettable desserts.
The (Steak) Oscar Goes to…
Episode
| From:
Beat Bobby Flay
The Kitchen cohosts Sunny Anderson and Geoffrey Zakarian come together to escort chefs Paddy Coker and Greg Lutes down the red carpet and snub Bobby Flay along the way.
It's Yours to Lose!
Episode
| From:
Big Restaurant Bet
In the competition finale, Geoffrey Zakarian lets each of the final two chefs do a full restaurant takeover, setting up their restaurant with a full staff and real diners (including Geoffrey, of course). Both chefs may succeed in showing their stuff, but only one will earn Geoffrey's investment of time and energy. It's time to find out who is the next great restaurateur.
Zakarian vs. Ferraro
Episode
| From:
Iron Chef America
Iron Chef Geoffrey Zakarian faces off against challenger Michael Ferraro, executive chef at Delicatessen and Macbar in New York City. Judges are David Rosengarten, Ching-He Huang and Phil Rosenthal.
