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After Hours: Late-Night Food

Video | 09:24
Chefs Geoffrey Zakarian, Scott Conant and Maneet Chauhan take a basket filled with late-night snacks and create unforgettable desserts.

Cutthroat After-Show 311

Video | 05:54
Alton Brown and Geoffrey Zakarian discuss the sabotages the competitors faced as they prepared sliders, clambakes and BBQ chicken sandwiches.

After Hours: Whiskey and Wings

Video | 09:38
Scott Conant, Marc Murphy and Geoffrey Zakarian cook dishes with quinoa whiskey and turkey wings, throwing back shots to start.

Zakarian vs. Ferraro

Episode | From: Iron Chef America
Iron Chef Geoffrey Zakarian faces off against challenger Michael Ferraro, executive chef at Delicatessen and Macbar in New York City. Judges are David Rosengarten, Ching-He Huang and Phil Rosenthal.

Fry Me a River

Episode | From: Beat Bobby Flay
Chopped judges Scott Conant and Geoffrey Zakarian have yet to take down the king. They return to the arena for redemption and to get the job done, they've brought in Nevada's Robert Hesse to battle New York's Michael Jenkins. Will Scott and Geoffrey finally get their big win?

Jolly Good Holiday

Episode | From: The Kitchen
The Kitchen is bringing good tidings and a great menu for holiday cheer. To start, Geoffrey Zakarian serves Beef Tenderloin with Jeff Mauro's Blue Cheesy Yorkshire Puddings. The sides are Sunny Anderson's Easy Garlicky Lemon Butter Green Beans and Katie Lee's Mashed Potatoes Gratin. Baker Josh Snyder stops by with his wife, actress Angela Kinsey, to decorate holiday cookies and create a Gingerbread House Cookie Cake. Geoffrey Zakarian toasts the season with a Mulled Cranberry Punch.

Olive Oil Granola Bars

Video | 04:55
Geoffrey and Madeline Zakarian combine dried fruit, seeds and spices for a healthy and portable snack that is loaded with protein.

Roast Chicken with Green Sauce

Video | 06:09
Geoffrey Zakarian blends up grilled tomatillos, jalapenos and cilantro for a sauce that takes his roasted chicken to the next level.

Short Stack Turkey Club

Video | 05:26
Geoffrey and Anna Zakarian put together their version of a classic sandwich that is easy to handle and perfect for picnics.

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