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Hanger Steak and Grilled Salsa

Video | 01:10
Geoffrey Zakarian shares the best way to grill the often-overlooked hanger steak and tops it with grilled corn salsa.

Ginger Chile Glazed Ham with Flambe Finish

Video | 03:02
With a spicy glaze and fiery finish, Geoffrey Zakarian transforms a smoked ham into an impressive and elegant main course.

Coconut Maple Granola with Mixed Nuts and Dried Fruit

Video | 04:31
Loaded with maple-glazed nuts and tart dried fruit, Geoffrey Zakarian's nutty granola makes an easy and delicious homemade gift!

Candy Corn Float

Video | 01:08
Food Network Star Kids winner Amber Kelley helps Geoffrey Zakarian make a simple yet delicious float using pumpkin ice cream.

Green Shakshuka

Video | 04:59
Geoffrey Zakarian's veggie-packed twist on the classic Middle Eastern dish is a great way to serve breakfast for dinner.

Herbed Potato Salad

Video | 04:26
Geoffrey Zakarian blends soft herbs, Fresno chiles and a flavorful mustard vinaigrette into this vibrant and tangy summer side dish.

Spring Pea Salad with Jamon and Mustard Vinaigrette

Video | 06:00
Geoffrey Zakarian brings together a verdant spring salad with sweet peas, Serrano ham, toasted hazelnuts and a tangy mustard dressing.

Chile Lime Crema and Pork Rind Corn on the Cob

Video | 03:00
Geoffrey Zakarian takes classic corn to a new level with a crunchy coating that brings tart, spicy and salty flavors.

Cutthroat After-Show 311

Video | 05:54
Alton Brown and Geoffrey Zakarian discuss the sabotages the competitors faced as they prepared sliders, clambakes and BBQ chicken sandwiches.

After Hours: Whiskey and Wings

Video | 09:38
Scott Conant, Marc Murphy and Geoffrey Zakarian cook dishes with quinoa whiskey and turkey wings, throwing back shots to start.

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