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Showing 1,061 - 1070 of 2,000 results for geoffrey zakarian
Top Moments of Chopped After Hours: Ambitious Amateurs
Photo Gallery |
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To Contend and Serve
Episode
| From:
Beat Bobby Flay
Naval chef Carla Harris brings her grit against seriously competitive chef Noah Schwartz, and Food Network's Anne Burrell and Geoffrey Zakarian use their expertise to determine who has the arsenal to beat Bobby.
Don't Oaxacaway from Me
Episode
| From:
Beat Bobby Flay
Chefs Noah Zamler and Aerin Zavory are here to make sure Bobby Flay doesn't "Oaxacaway" with the competition. They've got Geoffrey Zakarian and Brooke Williamson on their team to pummel Bobby with pranks.
Zakarian vs. Gallante
Episode
| From:
Iron Chef America
Iron Chef Geoffrey Zakarian faces off against challenger Shea Gallante, who is the executive chef at Ciano in New York. The judges for this battle are Michael Ruhlman, Candice Kumai and Martin Yan.
Star Salvation Episode 1
Episode
| From:
Food Network Star
In the first half of the premiere episode, hosts Damaris Phillips and Geoffrey Zakarian challenge the rivals to put their personalities on pizzas — and make sure their pies reflect their points of view.
Almond-Crusted Pork Chops
Video
| 22:04
Geoffrey Zakarian pairs the satisfying crunch of his almond-crusted pork chops with a savory apple side dish made with rosemary and orange.
Thai Fried Riced Cauliflower
Video
| 02:41
Geoffrey Zakarian uses a pack of lemon and garlic flavored riced cauliflower to create a light version of a Thai take-out favorite.
Charred Brussels Sprouts with Bacon and Maple
Video
| 05:00
Geoffrey Zakarian fries Brussels sprouts in bacon fat before finishing them in the oven and tossing them in maple, mustard, chives and bacon.
Make a Giant Cupcake Cake
Video
| 01:34
Starting with their go-to cupcake and buttercream frosting recipes, Katie Lee and Geoffrey Zakarian go extra big with a giant cupcake cake.
Sausage and Parmesan Arancini
Video
| 04:06
Geoffrey Zakarian turns his extra-cheesy, savory risotto into a fried appetizer that is crispy on the outside and creamy on the inside.
