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Showing 1,071 - 1080 of 2,000 results for geoffrey zakarian
Charred Brussels Sprouts with Bacon and Maple
Video
| 05:00
Geoffrey Zakarian fries Brussels sprouts in bacon fat before finishing them in the oven and tossing them in maple, mustard, chives and bacon.
Thai Fried Riced Cauliflower
Video
| 02:41
Geoffrey Zakarian uses a pack of lemon and garlic flavored riced cauliflower to create a light version of a Thai take-out favorite.
Sausage and Parmesan Arancini
Video
| 04:06
Geoffrey Zakarian turns his extra-cheesy, savory risotto into a fried appetizer that is crispy on the outside and creamy on the inside.
Make a Giant Cupcake Cake
Video
| 01:34
Starting with their go-to cupcake and buttercream frosting recipes, Katie Lee and Geoffrey Zakarian go extra big with a giant cupcake cake.
Braised Short Ribs with Smoked Olives
Video
| 03:19
Geoffrey Zakarian uses the umami flavors of anchovies and tamari in this classic, rich and meaty meal to help stay warm through winter.
After Hours: Chopped Halloween
Video
| 08:48
Chris Santos, Geoffrey Zakarian and Alex Guarnaschelli brave the spooky dessert round basket. Brains are chopped and bugs come crawling out to play.
Crêpes with Lemon Ricotta and Very Dark Chocolate
Video
| 02:13
Geoffrey Zakarian folds the flavors of tart lemons, rich chocolate and creamy ricotta into fresh crêpes for a not-too-sweet morning treat.
Cookout Across America
Episode
| From:
The Kitchen
The Kitchen hosts use inspiration from across the country to upgrade their favorite cookout dishes! Sunny Anderson adds Southwestern flare to her Tex-Mex Tortilla Smashburgers. Geoffrey Zakarian brings the Florida vibes with his Grilled Pineapple Mezcal Margarita. The Kitchen hosts gather to explore regional condiments, including Geoffrey Zakarian's must-have Tartar Sauce. Jeff Mauro brings a taste of California to the cookout with his Grilled Cabbage Slaw with Creamy Avocado Lime Dressing. Katie Lee Biegel serves up a timeless Southern dessert, Cherry Cola Cake.
I Smell Money!
Episode
| From:
Big Restaurant Bet
The six remaining chefs must show Geoffrey Zakarian that they know how to make a profit by cooking and presenting their "moneymaking dish." Then they have to give a full, 360-degree presentation of their restaurant concept, introducing Geoffrey to their menus, "wow" dishes and overall vibe. The chef whose idea isn't fully baked is sent packing.
Weeknight Wins
Episode
| From:
The Kitchen
Geoffrey Zakarian takes a look back at some of The Kitchen's best weeknight recipes! He showcases Katie Lee Biegel's Meatless Monday Lentil-Stuffed Peppers, Jeff Mauro's Sheet Pan a L'Orange, Alex Guarnaschelli's French Onion Soup Stuffed Burgers, Sunny Anderson's Bacon, Egg and Cheese Slider Casserole and more! Plus, Geoffrey his shares tips for making an Apple Cider Toddy.
