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Showing 1,071 - 1080 of 2,001 results for geoffrey zakarian
Caesar Pasta Salad
Video
| 04:47
Geoffrey Zakarian mashes up two favorite summertime sides with a savory salad that features charred romaine, orecchiette pasta and an umami dressing.
Cookout Across America
Episode
| From:
The Kitchen
The Kitchen hosts use inspiration from across the country to upgrade their favorite cookout dishes! Sunny Anderson adds Southwestern flare to her Tex-Mex Tortilla Smashburgers. Geoffrey Zakarian brings the Florida vibes with his Grilled Pineapple Mezcal Margarita. The Kitchen hosts gather to explore regional condiments, including Geoffrey Zakarian's must-have Tartar Sauce. Jeff Mauro brings a taste of California to the cookout with his Grilled Cabbage Slaw with Creamy Avocado Lime Dressing. Katie Lee Biegel serves up a timeless Southern dessert, Cherry Cola Cake.
I Smell Money!
Episode
| From:
Big Restaurant Bet
The six remaining chefs must show Geoffrey Zakarian that they know how to make a profit by cooking and presenting their "moneymaking dish." Then they have to give a full, 360-degree presentation of their restaurant concept, introducing Geoffrey to their menus, "wow" dishes and overall vibe. The chef whose idea isn't fully baked is sent packing.
Weeknight Wins
Episode
| From:
The Kitchen
Geoffrey Zakarian takes a look back at some of The Kitchen's best weeknight recipes! He showcases Katie Lee Biegel's Meatless Monday Lentil-Stuffed Peppers, Jeff Mauro's Sheet Pan a L'Orange, Alex Guarnaschelli's French Onion Soup Stuffed Burgers, Sunny Anderson's Bacon, Egg and Cheese Slider Casserole and more! Plus, Geoffrey his shares tips for making an Apple Cider Toddy.
Roasts and Toasts
Episode
| From:
The Kitchen
Get cozy with The Kitchen's ultimate roasts and festive toasts! Jeff Mauro showcases Easier Porchetta, and Sunny Anderson and Geoffrey Zakarian face off in a Tournament of Toasts, pitting Sunny's Winning Pesto and Ricotta Crostini against Geoffrey's Tostones with Tuna Tartare and Adobo Chili. Katie Lee Biegel roasts some Crispy Roasted Potatoes, and Alex Guarnaschelli makes a winter Cranberry Strudel. Finally, Geoffrey makes a Champagne Cocktail, and the hosts roast and toast fun trends.
Almond-Crusted Pork Chops
Video
| 22:04
Geoffrey Zakarian pairs the satisfying crunch of his almond-crusted pork chops with a savory apple side dish made with rosemary and orange.
Make a Giant Cupcake Cake
Video
| 01:34
Starting with their go-to cupcake and buttercream frosting recipes, Katie Lee and Geoffrey Zakarian go extra big with a giant cupcake cake.
Thai Fried Riced Cauliflower
Video
| 02:41
Geoffrey Zakarian uses a pack of lemon and garlic flavored riced cauliflower to create a light version of a Thai take-out favorite.
Charred Brussels Sprouts with Bacon and Maple
Video
| 05:00
Geoffrey Zakarian fries Brussels sprouts in bacon fat before finishing them in the oven and tossing them in maple, mustard, chives and bacon.
Sausage and Parmesan Arancini
Video
| 04:06
Geoffrey Zakarian turns his extra-cheesy, savory risotto into a fried appetizer that is crispy on the outside and creamy on the inside.
