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Showing 1,091 - 1100 of 2,001 results for geoffrey zakarian
Happy Easter!
Episode
| From:
The Kitchen
The Kitchen celebrates Easter with two classic holiday dishes: Geoffrey Zakarian's stuffed pork loin and Marcela Valladolid's leg of lamb. Pastry Chef Johnny Iuzzini shows us a new twist on the carrot cake. Plus, fun and edible food crafts for your holiday table and innovative ideas on how to use your leftover Easter eggs. Lastly, Geoffrey shares his Easter punch.
Let's Brunch In
Episode
| From:
The Kitchen
Geoffrey Zakarian shares The Kitchen's best recipes for enjoying brunch at home! He starts the day off with right Jeff Mauro's Kitchen Sink Frittata Croissant Sandwich, Katie Lee Biegel's Avocado Toast Panzanella, Sunny Anderson's Easy Baked and Loaded Pancake and Alex Guarnaschelli's Cherry, Chocolate and Pecan Scones. Plus, Geoffrey has brilliant tips for a Brunch Sandwich Board and an Any Berry Jam!
The Ultimate Side Show Roundup
Episode
| From:
The Kitchen
Geoffrey Zakarian lets sides steal the show with The Kitchen's greatest side dishes ever! He looks back at Sunny Anderson's 3-Ingredient Spicy and Sweet Green Beans, Jeff Mauro's Melting Sweet Potatoes, Alex Guarnaschelli's Herby Stuffed Tomatoes and Katie Lee Biegel's Roasted Cauliflower with Capers and Garlic. Plus, Geoffrey shares a compound butter that will taste great on any dish!
Geoffrey's Pan Bagnat
Video
| 08:06
Geoffrey Zakarian upgrades the classic tuna sandwich with briny olives, hard-boiled eggs and peppery arugula on a crunchy baguette for the perfect lunch.
Geoffrey's Grilled Salmon
Video
| 03:04
Geoffrey Zakarian shares how to best prepare salmon for the grill and serves the resulting succulent filet over a smashed cucumber and date salad.
Savory Galette
Video
| 03:26
Stuffed with walnuts, sweet potatoes, Swiss chard, feta cheese and more, Geoffrey Zakarian's Savory Galette is perfect as an appetizer, main dish or side!
Thanksgiving Turkey Two Ways
Video
| 08:43
Geoffrey Zakarian makes his Thanksgiving Turkey Two Ways, one is spatchcocked and cooks faster than the one that's roasted in a more traditional way.
Pumpkin Patch Brownies
Video
| 01:00
Geoffrey Zakarian decorates brownies with little candy pumpkins and shredded wheat coated in pumpkin spice and brown sugar for his adorable pumpkin patch treats.
Prosciutto-Wrapped Pork Loin
Video
| 00:58
For a main dish, Geoffrey Zakarian's juicy, roasted pork loin wrapped in prosciutto and basted with a sweet and spicy glaze is a showstopper.
Geoffrey Previews Big Restaurant Bet
Video
| 00:52
Chef and restaurateur Geoffrey Zakarian talks about Big Restaurant Bet and why he's ready to help the next rising star in the restaurant world.
