Geoffrey Zakarian blends together a light, bright and flavor-packed pistachio pesto to make the perfect dressing for creamy potatoes and fresh string beans.
Scott Conant, Amanda Freitag and Geoffrey Zakarian man the stations and cook with hanger steak, under the watchful eye of guest host Alex Guarnaschelli.
The chips are all in when world-traveled chef Philippe Haddad meets New York's Chef Melissa O'Donnell. It's up to Scott Conant and Geoffrey Zakarian to place their bets on the chef who they think can beat Bobby Flay.