This week, the cooks face the hottest food trend, brunch, and their most intimidating judge yet, Iron Chef Geoffrey Zakarian. One of the mentors has a very strong reaction when a cook ignores their direction during the challenge.
The Kitchen's Geoffrey Zakarian and Jeff Mauro are playing the tricks and culinary instructor James Gillespie and restaurateur Rob Maffucci are serving the treats. Only one will survive to battle Bobby in a Halloween trip into the arena.
Coastal Californian Chef Ari Taymor rides a wave of success into Kitchen Stadium and immediately gets to the root of the matter against Iron Chef Geoffrey Zakarian. Judges Leslie Bargar Suter and Dr. Woo will determine the winner.
New York-based chef Geoffrey Zakarian enters kitchen stadium for the first time to challenge Iron Chef Morimoto. Will their two different styles of cuisine leave the judges in awe? Tune in to see whose cuisine reigns supreme!
The Kitchen celebrates Easter with two classic holiday dishes: Geoffrey Zakarian's stuffed pork loin and Marcela Valladolid's leg of lamb. Pastry Chef Johnny Iuzzini shows us a new twist on the carrot cake. Plus, fun and edible food crafts for your holiday table and innovative ideas on how to use your leftover Easter eggs. Lastly, Geoffrey shares his Easter punch.
Geoffrey Zakarian shares The Kitchen's best recipes for enjoying brunch at home! He starts the day off with right Jeff Mauro's Kitchen Sink Frittata Croissant Sandwich, Katie Lee Biegel's Avocado Toast Panzanella, Sunny Anderson's Easy Baked and Loaded Pancake and Alex Guarnaschelli's Cherry, Chocolate and Pecan Scones. Plus, Geoffrey has brilliant tips for a Brunch Sandwich Board and an Any Berry Jam!
Geoffrey Zakarian lets sides steal the show with The Kitchen's greatest side dishes ever! He looks back at Sunny Anderson's 3-Ingredient Spicy and Sweet Green Beans, Jeff Mauro's Melting Sweet Potatoes, Alex Guarnaschelli's Herby Stuffed Tomatoes and Katie Lee Biegel's Roasted Cauliflower with Capers and Garlic. Plus, Geoffrey shares a compound butter that will taste great on any dish!
Michael Symon gathers his friends, chefs Jet Tila, Antonia Lofaso and Geoffrey Zakarian, together to get Bobby Flay roasted and toasted! The drinks are flowing and the insults are glowing as Bobby attempts to leave this holiday party unscathed.
Geoffrey Zakarian and TV host Sara Haines have a lot to be thankful for at the table this year, and they've brought in Creole Chef Bernard Carmouche and meatball master Daniel Sharp to stuff Bobby Flay like a turkey.
Indian spice master Kiran Patnam and creative chef Jonathan Wu bring big city energy to the arena. It's up to Chopped judges Amanda Freitag and Geoffrey Zakarian to decide which contender has what it takes to slay the Flay.