geoffrey zakarian | Food Network

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3 Easy Ketchup Dipping Sauces

Video | 07:27

Chef Geoffrey Zakarian makes three fantastic dipping sauces that all feature ketchup in the starring role: Creamy Ketchup, Orange Ketchup, and Herb and Caper Ketchup.

Geoffrey's Souvlaki

Video | 05:14

Geoffrey Zakarian gets extra flavor out of this popular Greek dish by warming his za'atar-rubbed pitas on the same griddle as his spiced lamb.

Melting Heart Cakes

Video | 03:06

Sunny Anderson, Jeff Mauro and Geoffrey Zakarian work together to create a magical dessert with a melting chocolate dome over raspberry sorbet and other surprises.

Geoffrey's Souvlaki

Video | 05:14

Geoffrey Zakarian gets extra flavor out of this popular Greek dish by warming his za'atar-rubbed pitas on the same griddle as his spiced lamb.

Pan Roasted Salmon with Blood Orange Sauce

Video | 06:46

Geoffrey Zakarian's sweet and tart sauce pairs well with the richness of the salmon and a fresh fennel salad for a healthy, flavor-packed dinner.

Fish Tacos with Papaya Slaw

Video | 05:26

Geoffrey Zakarian brings a lighter option to the Game Day menu with tasty red snapper tacos that are topped with a bright and flavorful slaw.

The Kitchen is sharing delicious recipes for a saucy Valentine's Day meal. Jeff Mauro sears up steaks to pair with Sunny Anderson's Easy Red Wine Peppercorn Sauce and Geoffrey Zakarian's Bearnaise Sauce. Geoffrey makes his Roasted Potatoes with Warm Blue Cheese Sauce as the perfect side dish, and Jeff shares a saucy dessert with his Butterscotch Sauce Sundae. Sunny, Jeff and Geoffrey work together on Katie Lee's Spicy Lobster Pasta and then make a romantic Melting Heart Cake. Geoffrey also shakes up a Chocolate Blood Orange Martini, and the hosts play a match game with cheese and chocolate pairings.

Hearty and Healthy

Episode | From: The Kitchen

The Kitchen is making flavorful and veggie-packed recipes! Jeff Mauro shares his Chicken Pot Pie with Butternut Squash Gravy and Katie Lee adds her Chicken Alfredo Spaghetti Squash Boats to the menu. The hosts have the verdict on some of your most questionable health habits and talk healthy swaps for favorite foods in a round of "If You Like This, Try This." Geoffrey Zakarian serves up a new twist on a classic with Sweet Potato Pizza Crust. Sunny Anderson shares her recipe for Maple Almond Butter Brownies that pair perfectly with Geoffrey Zakarian's Oat Milk Latte.

Love Your Leftovers

Episode | From: The Kitchen

The Kitchen banishes boring leftovers with new and creative dishes using leftover ingredients. Jeff Mauro works his magic with leftover rice to make Carbonara Arancini. Geoffrey Zakarian pours an Olive Oil Martini using ingredients straight from the pantry. Sunny Anderson turns last night's steak into a saucy noodle sensation with her Take Home Steak and Garlic Noodles. Geoffrey Zakarian transforms leftover mashed potatoes into crispy Pierogies with Sour Cream Dip. Chef Esther Choi from Food Network’s "24 in 24: Last Chef Standing" joins The Kitchen hosts to make her version of Breakfast Congee using three leftovers.

Lovin' in the Oven

Episode | From: The Kitchen

The Kitchen is warming up for the winter with dishes from the oven that are braised, broiled, roasted, toasted and baked. Geoffrey Zakarian makes his Beer Braised Pork Pot Roast with Winter Vegetables, and Jeff Mauro shares his Roasted Gnocchi and Veggie Cheat Sheet. The hosts discover unexpected ingredients to roast in the oven, baker Dan Langan stops by to make his Baked Apple Brown Butter Blondies, and Sunny Anderson uses her oven two ways with her Roasted Tomato Soup with Broiled Grilled Cheese Topping. Finally, Geoffrey Zakarian toasts with his Roasted Fruit Sangria while comedian Michelle Collins roasts the hosts.