New York chefs Geoffrey Zakarian and Amanda Freitag step into the arena with one goal in mind: Beat Bobby Flay! Globetrotter Chef Tim Freeman takes on Boston native Chef Nookie Postal for the chance to take down the original Iron Chef.
The killer combo of Katie Lee and Geoffrey Zakarian arrive in the arena set to take Bobby down. Skills are in abundance when veteran chefs Linda Harrell and Kenny Johnson battle for the chance to show their worth against Bobby Flay.
Crab Claw King, Andy Saintange, stands against tattooed butcher, Bruce Kalman, in the battle of the big men. Chopped judges Scott Conant and Geoffrey Zakarian will decide which chef gets the chance to take down Bobby in his own backyard.
Chef Shirley Chung has a bone to pick with Bobby Flay's Titans -- especially her former roommate, Brooke Williamson. While Shirley's intimate knowledge of the Titans could lead to their downfall, Iron Chef Geoffrey Zakarian's judging keeps everyone on their toes.
Geoffrey Zakarian shares how to make a light and fluffy omelette with Gruyere cheese and a side salad with tangy vinaigrette while staying on a budget.
Geoffrey Zakarian, Amanda Freitag and Alex Guarnaschelli create desserts with April Fools baskets. The seemingly savory ingredients are disguised to give the judges a sweet surprise.
Maneet Chauhan, Marc Murphy and Geoffrey Zakarian create appetizers with ingredients from all over the world like Jersey pork rolls, Chinese spaghetti sauce and pizza dough.
The Kitchen is sharing delicious recipes for a saucy Valentine's Day meal. Jeff Mauro sears up steaks to pair with Sunny Anderson's Easy Red Wine Peppercorn Sauce and Geoffrey Zakarian's Bearnaise Sauce. Geoffrey makes his Roasted Potatoes with Warm Blue Cheese Sauce as the perfect side dish, and Jeff shares a saucy dessert with his Butterscotch Sauce Sundae. Sunny, Jeff and Geoffrey work together on Katie Lee's Spicy Lobster Pasta and then make a romantic Melting Heart Cake. Geoffrey also shakes up a Chocolate Blood Orange Martini, and the hosts play a match game with cheese and chocolate pairings.
The Kitchen banishes boring leftovers with new and creative dishes using leftover ingredients. Jeff Mauro works his magic with leftover rice to make Carbonara Arancini. Geoffrey Zakarian pours an Olive Oil Martini using ingredients straight from the pantry. Sunny Anderson turns last night's steak into a saucy noodle sensation with her Take Home Steak and Garlic Noodles. Geoffrey Zakarian transforms leftover mashed potatoes into crispy Pierogies with Sour Cream Dip. Chef Esther Choi from Food Network’s "24 in 24: Last Chef Standing" joins The Kitchen hosts to make her version of Breakfast Congee using three leftovers.