Chef Geoffrey Zakarian shows us how the pros do it, with tacos! That's right, breakfast tacos. A guilty pleasure that everyone should know about. Learn how to make these at home, and watch the look of your loves ones faces.
Doctored with Dijon mustard and fresh lemon juice, store-bought pesto is the perfect partner for baked salmon in this super-easy supper. Geoffrey Zakarian shows us how to pull it off, along with a bright salad of cucumber, apples, dates and pine nuts.