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Showing 1,471 - 1480 of 2,000 results for geoffrey zakarian
Spice Up Your Life
Episode
| From:
The Kitchen
The Kitchen brings the heat with kicked-up, spicy recipes, and each dish is even hotter than the last! Sunny Anderson's Easy Breakfast Quesadillas and Spicy Strawberry Margarita are sure to wake up your taste buds, and Geoffrey Zakarian puts a blazing twist on his Harissa Shrimp Scampi. Then, Jeff Mauro makes a sweet and spicy Mango Habanero Hot Sauce, while Katie Lee Biegel layers on the fiery heat with her Buffalo Chicken Nachos.
Thanksgiving Past and Present
Episode
| From:
Iron Chef: Behind the Battle
In Kitchen Stadium, another Thanksgiving means another secret ingredient altar filled with a bounty of seasonal offerings. It also means another teaming of Iron Chefs Bobby Flay and Michael Symon, who continued to hold tight to their title as "Kings of the Thanksgiving Hill." The theme for this battle blended modern and historic Thanksgiving culinary traditions, and Chefs Flay and Symon took on two of the Chairman's finest, Iron Chefs Geoffrey Zakarian and Alex Guarnaschelli.
Snack Time
Episode
| From:
All-Star Academy
Scott Conant and Geoffrey Zakarian serve as guest professors for snack time, and they mix things up by having the mentors cook a gourmet dish featuring a popular snack food. The winning mentor gets a big prize: to bring back any cook that has been eliminated and add them to their team. After the eliminated cook returns, all five cooks try to avoid elimination as they create a gourmet dish using pretzels.
Grillin' and Chillin'
Episode
| From:
Chopped Junior
In this grilling competition judged by singer Jessie James Decker, food writer Jed Portman and chef Geoffrey Zakarian, a new batch of precocious junior chefs must use a classic cornmeal dish in the appetizer round. The grill pans continue to get a workout in round two, where the kids must combine a marshmallow treat with white barbecue sauce. Then, the dessert round delights the finalists when they find a magnificent cake in the basket!
Merry and Bright Ideas
Episode
| From:
The Kitchen
The Kitchen is merry and bright this holiday season with Katie Lee's Prime Rib and Sunny Anderson's Sage Potatoes. Marcela Valladolid shows how to set a holiday table that sparkles, and Jeff Mauro makes his seasonal Orange Cranberry Wreath Cake. Then it's time to Pass the Cheese and Cracker House before Geoffrey Zakarian makes a Flame of Love cocktail. Plus the gang gets some party etiquette advice from manners expert Thomas Farley.
Cook Smart
Episode
| From:
The Kitchen
The Kitchen is serving up dishes with maximum flavor and minimum effort, starting with Katie Lee's Smothered Pork Chops and Jeff Mauro's Pomegranate Glazed Salmon. Sunny Anderson makes Lemon and Cheese Peas using only five ingredients, and the hosts open the Kitchen Helpline to answer some questions. Iron Chef Alex Guarnaschelli makes her Roasted Potato Salad, and Geoffrey Zakarian wraps things up on a sweet note with Three Ingredient No-Churn Ice Cream.
Pizza Party
Episode
| From:
The Kitchen
The Kitchen is having a pizza party, and everyone's invited! They're going outside the pizza box with delicious toppings and recipes galore. Katie Lee Biegel combines two of her favorite foods to make her Pizza Salad. Sunny Anderson uses a polarizing ingredient for her French Bread Hawaiian Pizza. Jeff Mauro's Calabrian Pizza Ranch is sure to take any pie to the next level. Geoffrey Zakarian makes a flavor-packed Classic White Clam Pizza.
Destination Dishes
Episode
| From:
The Kitchen
The Kitchen hosts share recipes inspired by memorable vacations! Sunny Anderson makes her German Party Cheese Dip inspired by Oktoberfest, while Geoffrey Zakarian shares the secret recipe for the Classic Meatballs and Tomato Sauce he had in Florence, Italy. Katie Lee Biegel shares her favorite travel-inspired treats, Sweet Orange Rolls and Key Lime Iced Tea, and Jeff Mauro relives his food tour at Arthur Avenue with his Beef and Lamb Burek.
Smorgas-board
Episode
| From:
The Kitchen
Boards are all the rage, so Jeff Mauro and his co-hosts go overboard with a summer party spread to remember! Sunny Anderson builds a Tex-Mex Burger Board with all the fixins, while Alex Guarnaschelli puts a summer spin on dessert with her Chilled Fruit "Fondue" Board! Then, Katie Lee Biegel makes a delicious, colorful Summer Taco Board, and Geoffrey Zakarian shares a fun and elegant Margarita Board that's perfect for sunny celebrations.
The Right Stuff!
Episode
| From:
The Kitchen
The Kitchen is stuffing everything in this flavorful, fun-filled show. Jeff Mauro's Spinach and Mushroom Stuffed Shells will leave you stuffed, and Katie Lee Biegel gives veggies a makeover with her Sausage Stuffed Onion. Geoffrey Zakarian makes a twist on "stuffies" -- Clams Oreganata with
Harissa. Alex Guarnaschelli goes back to basics with her Classic Cream Puffs with Chocolate Sauce. Plus, the hosts share the trending stuffed foods the internet is buzzing about!
