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Showing 1,481 - 1490 of 2,000 results for geoffrey zakarian
The Chicken Rotisserie Show
Episode
| From:
The Kitchen
We're paying it forward for our crew with some delicious fire roasted chicken. Katie remakes hotdogs with her Leftover L'Oven. Our hosts are testing out the latest kitchen gadgets to see if they're a Tech-Yes or Tech-No. Talk show queen, Wendy Williams visits The Kitchen to dish about celebrity "Shelfies" while Jeff Mauro makes her a Forbidden Bite. It's 5:00 Somewhere and Geoffrey Zakarian creates a refreshing beer cocktail.
Our Tastiest Makeovers
Episode
| From:
The Kitchen
The Kitchen's favorite recipes get a makeover for spring, starting with Marcela Valladolid's Kale and Potato Enchiladas. Then, tricks to make your food look as good as it tastes and simple tips to organize your kitchen. Learn two five-ingredient dinner ideas with Sunny Anderson's Easy Chicken Parmesan and Jeff Mauro's Easy Spinach Quiche. Plus, fashion designer Isaac Mizrahi helps Katie Lee make her Cauliflower Alfredo and Geoffrey Zakarian makes a Rum and Smoke.
Mashed Potato Truffles
Recipe
| Courtesy of Sunny Anderson|Marcela Valladolid|Jeff Mauro|Katie Lee|Geoffrey Zakarian
- Total Time:
- 1 hour (includes chilling time)
Pinata Cupcakes
Recipe
| Courtesy of Marcela Valladolid|Sunny Anderson|Jeff Mauro|Katie Lee Biegel|Geoffrey Zakarian
- Total Time:
- 1 hour 20 minutes (includes cooling time)
Big Game Buffet Builder
Episode
| From:
The Kitchen
The Kitchen is making a big game day buffet that's sure to be a touchdown at any party. Geoffrey Zakarian and Sunny Anderson work together to build an 8-foot French bread pizza with two sections: Geoffrey's Italian Meat and Cheese French Bread Pizza and Sunny's Easy Chili Cheese French Bread Pizza. Then, Jeff Mauro makes the perfect handheld party appetizer with his Football Spinach Artichoke Empanadas. Sunny adds Cubano Nachos to the buffet, and Food Network's Eddie Jackson stops by to make his Caribbean Jerk Sliders and Mango Wheatsicles. Katie Lee has dessert covered with her Key Lime Pie Whoopie Pie, and Jeff Mauro completes the buffet spread with his Spicy Agrodolce Wing Sauce.
High Roller Steakhouse Dinner -- At Home!
Episode
| From:
The Kitchen
The Kitchen hosts cook decadent, delicious dishes inspired by Las Vegas! Jeff Mauro and Katie Lee start by making an over-the-top surf 'n' turf with Jeff's Black Powder Cowboy Rib Eyes with Blue Cheese Butter and Rosemary Smoke and Katie's "All In" Crab and Caviar Twice Baked Potatoes. Geoffrey Zakarian shows how to make an impressive Tableside Caesar Salad, and Alex Guarnaschelli makes a fiery dessert, Lemony Baked Alaska with Strawberries. Chef Anne Burrell, host of Vegas Chef Prizefight, stops by to make her Shrimp with Garlic and Olive Oil then play a game of Cocktail Roulette with the hosts. Geoffrey makes a classic Las Vegas cocktail for the winner.
Heartwarming Harvest
Episode
| From:
The Kitchen
The Kitchen is sharing fall dishes and memories to warm your heart as you transition into the autumn season. The hosts kick things off by meeting Katie Lee's new baby, and Katie shares her easy make-ahead Fall Kale and Sausage Pasta Bake. Alex Guarnaschelli bakes Roasted Sweet Potato Quick Bread and drops off a loaf at Katie's home. Then, Jeff Mauro and Geoffrey Zakarian team up to make an epic meal of Jeff's Smoky Pork Chops with Caramelized Onions and Apples and Geoffrey's Couscous with Swiss Chard, Raisins and Warm Spices. Sunny Anderson prepares her delicious Easy Caramel Apple Cheesecake Dip. Plus, QVC host Mary DeAngelis joins The Kitchen to share her Hot Apple Cider Donut Mocktail.
Play Nice With Spice
Episode
| From:
Chopped Junior
The heat is on in this spicy competition, judged by YouTube personality Tyler Oakley and chefs Ching-He Huang and Geoffrey Zakarian. In the appetizer round, the kids must put on their goggles when they tackle hot peppers. The entree round reveals a milder chili, but the junior chefs are left wishing they had practiced cooking goat! Then, in the dessert round, the two finalists must cook with a spicy jam that leaves a tingling sensation.
Celebrations of Salads
Episode
| From:
The Kitchen
Salads are more than just lettuce, and Katie Lee Biegel shares the best ones ever! She takes a trip down memory lane with her BBQ Bacon Wedge Salad and Jeff Mauro's Blistered Tomato and Farro Shrimp Salad. Then, Sunny Anderson makes a Big Kale Caesar, Geoffrey Zakarian mixes up his Pasta Salad with Green Onion and Crushed Olive Vinaigrette, and Jeff makes his World Famous Chicken Salad Sandwich. Finally, Katie tosses a Kitchen Sink Trough Salad.
