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Showing 1,631 - 1640 of 2,000 results for geoffrey zakarian
A Healthy Helping
Episode
| From:
The Kitchen
The Kitchen is serving up a healthy helping of delicious recipes, starting with Katie Lee's Beef, Bean and Veggie Burgers. Actress Teri Hatcher stops by to make a perfect healthy side dish, Broccoli Cakes. Geoffrey Zakarian has the secret for the creamiest Cream-Less Mushroom Soup, and Jeff Mauro makes his simple Cheat Sheet Thai Peanut Swoodles. Nutritionist Joy Bauer brings her healthy Orange-Chamomile Blondies and shares what's hot in healthy eating for the new year.
Celebrate Good Times
Episode
| From:
The Kitchen
The Kitchen is celebrating good times, and Katie Lee kicks off the party with Surf and Turf Skewers. Then the hosts share their summer food trend forecast, Food Network Star winner Tregaye Fraser stops by with two easy chicken recipes that are perfect for entertaining, Sunny Anderson makes a dessert pizza and Geoffrey Zakarian stirs up Key Lime Pie Punch. Event planner Marcy Blum shares the latest party trends and Marcela Valladolid makes a DIY Photo Booth.
Sizzling Summer
Episode
| From:
The Kitchen
The Kitchen is kicking off summer with a hot menu, starting with Sunny Anderson's Sizzling Summer Burger and Jeff Mauro's side dish, Double Potato Salad with Pesto. Food Network's Bev Weidner thrills on the grill with her Grilled Salmon Tacos, and Chef Robert Irvine brings his Peach BBQ Chicken with Cucumber and Tomato Salad. Geoffrey Zakarian makes his spin on a classic, Grilled Pineapple Upside Down Cake, and the hosts usher in summer with stepped-up s'mores.
Full On Fall
Episode
| From:
The Kitchen
The Kitchen is building a menu packed with hearty and comforting fall flavors, like Katie Lee's Caramel Chicken and Jeff Mauro's Apple, Cheddar and Brie Grilled Cheese. Geoffrey Zakarian serves up a bowl of Kabocha Squash Red Curry, and the hosts vote to try or deny fall food trends. Fit Men Cook's Kevin Curry stops by to make a Tex-Mex Shrimp Grain Bowl, and Sunny Anderson wraps things up with a trending fall dessert, Apple Fries.
Fall Festival Favorites
Episode
| From:
The Kitchen
The Kitchen hosts are making their favorite treats from fall festivals. Katie Lee Biegel has The Ultimate Pumpkin Bread, which would be delicious with Alex Guarnaschelli's Hot Buttered Rum. Geoffrey Zakarian makes Apple Fritters with Hot Honey Glaze, Sunny Anderson whips up her Easy Fall Vibes Rice Cereal Treats, and Jeff Mauro gets savory with his Honey Fried Turkey Legs with Japanese BBQ Sauce. Plus, a game of Try or Deny features some unexpected fall flavors!
Backyard BBQ Remix
Episode
| From:
The Kitchen
The Kitchen is taking classic backyard BBQ dishes and giving them a remix! Jeff Mauro makes Hot Elote Street Corn Dip, Katie Lee Biegel gets spicy with Peach Jalapeno Ribs, and Alex Guarnaschelli creates a Beet and Farfalle Pasta Salad. Then, the hosts share easy ways to use up leftover condiments, and a BBQ staple gets a tropical twist in Sunny Anderson's Big Island Baked Beans. For dessert, Geoffrey Zakarian's refreshing Lemon Possets will make guests pucker with joy.
Spring Party Secrets
Episode
| From:
The Kitchen
The Kitchen hosts are sharing their best tips to pull off the perfect spring soiree. Geoffrey Zakarian makes a Cucumber Gimlet to pair with Alex Guarnaschelli's Asparagus and Prosciutto in Phyllo. Katie Lee Biegel prepares a main course of Spring Chicken Paillard topped with greens. Sunny Anderson brings her viral-inspired Easy Rainbow Fruit Salad, and Jeff Mauro finishes off the spring feast menu with a family favorite, Lemon Olive Oil Cake with Almond Mascarpone Frosting.
Grandma Knows Best
Episode
| From:
The Kitchen
The Kitchen is celebrating grandmas everywhere, because nothing tastes as good as what grandma makes! Jeff Mauro teaches how to make his Grandma Kay's Sausage Bread, and Katie Lee Biegel re-creates one of her favorite dishes growing up, Tomato Dumplings. Then, Sunny Anderson throws it back to the nostalgic days with her Creamy Jalapeno Cheese Grits with Sausage, and Geoffrey Zakarian takes a classic dessert his grandma made and makes the most decadent Baklava Milkshake.
Fun with Food
Episode
| From:
The Kitchen
The Kitchen hosts are sharing recipes that are as fun to make as they are to eat! Jeff Mauro gets the party started with Pepperoni Pizza Fun-due, and Alex Guarnaschelli puts together some Chicken, Bok Choy and Scallion Dumplings. Katie Lee Biegel prepares Beef and Lentil Tacos that even the kids will love. Then, it's time for "play dough" with Sunny Anderson's Easy Bacon Cinnamon Roll Twists with Lemon Maple Dip and Geoffrey Zakarian's Almond Croissant Monkey Bread.
Bring the Heat
Episode
| From:
The Kitchen
The Kitchen is featuring recipes that bring the "heat" to dishes -- spices, chile peppers and even table-side fire! Katie Lee Biegel kicks it off with her Middle Eastern Spiced Spatchcock Chicken with Harissa Yogurt. Alex Guarnaschelli turns up the heat with her Mushroom Quesadilla and Blender Avocado Salsa. Sunny Anderson makes her Spicy Honey Glazed Beef with 5-Ingredient Kimchi Fried Rice, and Geoffrey Zakarian literally cranks up the heat with a flambé from his Bananas Foster.
