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Showing 1,911 - 1920 of 2,000 results for geoffrey zakarian
Friendsgiving Favorites
Episode
| From:
The Kitchen
The Kitchen invites special guests Ted Allen, Christian Petroni and Martina McBride for a Friendsgiving filled with Turkey Day favorites. Jeff Mauro puts his spin on the star of the table with his Sweet-and-Spicy Smoked Turkey and Smoked Gravy. Ted then serves up his side -- Triple Sec Cranberry Relish -- and Christian cooks up some Fried Brussels Sprouts. Geoffrey Zakarian makes a Three-Cheese Pommes Anna and Martina dishes out dessert with her fresh Apple Cake made with Homemade Caramel Sauce. Then, it's time to set the table with Crudite Cornucopias and DIY Pumpkin Napkins. Finally, all our guests reveal their juiciest Thanksgiving confessions.
Meat and Three
Episode
| From:
The Kitchen
The Kitchen hosts celebrate a Southern culinary tradition by serving up a delicious plate of food with meat and three yummy sides. To get things started, Geoffrey Zakarian makes his porch-worthy Bourbon Peach Iced Tea, and Katie Lee Biegel uses that tea in her family's recipe for Classic Sweet Tea Oven Fried Chicken. Then, GZ makes his version of Squash Casserole with an herby breadcrumb topping, and Jeff Mauro honors his mother-in-law's Kentucky roots by sharing her recipe for Skillet Cornbread with Pepper Relish Honey Butter. Finishing off this Southern meal, Sunny Anderson puts her twist on mac and cheese with an Easy Paccheri and Cheese.
Kitchen Rules
Episode
| From:
The Kitchen
The Kitchen is sharing essential rules for culinary success. Jeff Mauro starts with a lesson on how to cook pork by making his Brown Sugar Brined Pork Chops with Maple Dijon Pan Sauce. Then, Alex Guarnaschelli and Katie Lee Biegel team up for seafood 101, and Sunny Anderson shows how to make her Shrimp Cocktail and 1-2-3 Cocktail Sauce. Next, Geoffrey Zakarian shares his tips for making a Classic Omelette with Side Salad. Plus, special guests Bryon Gomez and Nini Nguyen from Food Network's Hot List 2025 stop by to share their cooking rules for Banh Xeo and Vietnamese Iced Coffee Tres Leches Cake.
Food Court Favorites
Episode
| From:
The Kitchen
The Kitchen is making the most nostalgic treats from the food court. Katie Lee Biegel and Alex Guarnaschelli pair up to make their versions of iconic, Chinese-American food court favorites, Lightened-Up Orange Chicken and Broccoli and Saucy Lo Mein with Mushrooms and Broccoli. Next, Geoffrey Zakarian puts his spin on the orange smoothie drink we all know and love with his Orange GZ and Orange You Glad to See Me Cocktail. Then, Jeff Mauro recreates his favorite mall food court guilty pleasure -- Chili Cheese Fries! Finally, Sunny Anderson makes her Easy Pizza Dough Pretzels, inspired by the one and only indulgent mall pretzel.
Sweet Treats
Episode
| From:
The Kitchen
The Kitchen is baking up nothing but sweet treats! Geoffrey Zakarian shares an easy recipe for a Quick Caramelized Apple Tart, and Katie Lee includes a surprise addition in her Secret Ingredient (Miso!) Chocolate Chip Cookies. Baker Samantha Seneviratne swings by to share her recipe for Maple Cream Pie, and breakfast turns into dessert when Sunny Anderson makes her Easy Cinnamon Roll Bread Pudding. Of course, there's cake too, and Alex Guarnaschelli makes her decadent Cannoli Filling Rum Cake. Plus, the hosts blend up their favorite milkshakes: Chocolate PB and J Shake, Thin Mint Milkshake, Peanut Butter Banana Milkshake and Rum Raisin Toasted Marshmallow Shake.
Brunch Party
Episode
| From:
The Kitchen
The Kitchen hosts raise a glass to a weekend favorite -- brunch! Sunny Anderson starts the party right with her Breakfast Steak and Eggs with Chimichurri, and Jeff Mauro adds bubbles to his Strawberry and Prosecco Scones, complete with Sparkling Lemon Icing. Hamilton star Daniel Breaker stops by with a boozy Lavender Lemonade and his favorite Baked Eggs. Then Geoffrey Zakarian turns pumpkin into a brunch staple with his Savory Pumpkin Quiche with Caramelized Bacon and Onions. Katie Lee makes her family recipe for mouthwatering Cinnamon Rolls, and guest chef Patrick Connolly gives banana bread a makeover with his Banana Bread French Toast and Peanut Butter Mousse.
Restaurant Re-Creations
Episode
| From:
The Kitchen
The Kitchen unlocks the secrets to remaking favorite restaurant dishes at home! Sunny Anderson starts with her version of America's hottest sandwich trend for her Spicy Chicken Sandwich, and then Jeff Mauro shares the simple secrets to making a takeout favorite with his Crab Rangoon with Sweet and Sour Sauce. Katie Lee's Tempeh Reuben re-creates one of her favorite restaurant sandwiches. Geoffrey Zakarian hosts Iron Chef Academy, sharing his Duck Breast with Caper-Cherry Sauce, and Jeff Mauro reveals the sizzling restaurant secrets behind Skirt Steak Fajitas. The hosts also hear from former restaurant employees who spill delicious secrets they learned while working in the industry.
Childhood Comforts
Episode
| From:
The Kitchen
The Kitchen hosts are reinventing their favorite childhood comfort dishes and sharing special memories. Geoffrey Zakarian kicks things off with his mother's Shepherd's Pie. Katie Lee and Sunny Anderson give their childhood snacks a grown-up makeover and get Katie's Apple with Almond Butter Yogurt Dip and Sunny's Bugs on a Log. Jeff Mauro makes Italian Unstuffed Shells, a spin on his aunt's signature dish, and Sunny upgrades fish sticks with her Fried Tuna Sticks with Wasabi Mayo Sauce. Then, Katie shares one of the first desserts she ever learned to make, Cherry Pie, and Jeff makes his favorite Peanut Butter and Chocolate Cereal Treat.
Retro Remakes
Episode
| From:
The Kitchen
The Kitchen gives retro recipes some modern upgrades, starting with Geoffrey Zakarian's New-Style Steak Diane. The hosts put old-school kitchen rules to the test and share their own tips, and then Sunny Anderson makes her BK Currywurst Pull-Apart Pigs in a Blanket. The Casserole Queens, Sandy Pollock and Crystal Cook, stop by to spice up a classic with Lunch Lady Doris' Spicy Mac and Cheese. Jeff Mauro and Katie Lee re-create two ice cream truck favorites, Double Strawberry Shortcake Bars and Chocolate Peanut Butter Eclair Bars, before the hosts reveal viewers' choice throwback or comeback dishes and give them a retro refresh.
Quarantine Edition: A Full Day of Delicious
Episode
| From:
The Kitchen
The Kitchen is getting a full day of meals on the table with easy recipes for breakfast, lunch, dinner and even dessert! Geoffrey Zakarian kicks things off with his daughters as his sous chefs, making simple Huevos Rancheros. Then Katie Lee and Jeff Mauro pair up for a sandwich-and-soup combo: Katie's Grilled Cheese with Chipotle Mayo and Bacon and Jeff's Sheet Pan Roasted Tomato Soup. Dinner is covered with Sunny Anderson's 1-2-3 Rub with Grilled Chicken and Alex Guarnaschelli's Cucumber Salad. Finally, the hosts all get together for a virtual happy hour complete with a pantry sweet and a shout-out to some very special people.
