Guy says "yes" to Jaeger schnitzel: breaded, fried pork with bacon mushroom gravy. The Germans knew what they were doing! Garlicky spaetzle and roasted carrots and onion round out the meal, all you need is a good pils and some lederhosen.
A week's worth of meals from literally all over the map. Mexican Beef Stew; Portuguese Fisherman's Shrimp And Chorizo; Hungarian Portabella Paprikash;German-Style Sweet And Sour Red Cabbage Soup; French Chicken In A Pot With Drunken Jus And Mashed Camembert Potatoes
Iron Chefs Michael Symon and Geoffrey Zakarian go face to face with a team of Austro-German chefs, led by Bernhard Mairinger, Executive Chef at Bierbeisl in Beverly Hills, Calif., to celebrate this Bavarian holiday. Judges are Valerie Bertinelli, Karine Bakhoum and Eugene Remm.
Sandra's taking to off the beaten path in sunny Florida. First it's a stop at a german bakery - the Yalaha Country Bakery. Next discover moon soup at Chalet Suzanne. Have some Jellied candies at Davidson of Dundee and candy at Coffelt Candy Co.
Lederhosen beware! Sunny fills you up with her delicious, German inspired meal. She starts things off with a traditional hunter's dish of veal Jaegerschnitzel served over Southern Cheese Grits, Honey-Glazed Carrots and finishes it all of with a mouth-watering Baked Apple with Crisp Topping.