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Showing 2,131 - 2140 of 2,996 results for giada de laurentiis
Thanksgiving Guess What
Video
| 03:16
Host Giada De Laurentiis tackles a Thanksgiving-themed guess what challenge with judges Alex Guarnaschelli, Christian Petroni and Carla Hall.
Fresh Puttanesca with Salmon
Video
| 04:54
Giada De Laurentiis' new twist on puttanesca swaps the anchovies for buttery salmon in a fast and fresh pasta dish.
Vegetarian Korean Noodles (Japchae)
Video
| 01:00
Giada De Laurentiis puts her own vegetarian spin on a Korean dish by loading it up with mushrooms and kale.
Lemony Shrimp Scampi with Orzo and Arugula
Video
| 01:02
Giada De Laurentiis combines fresh lemon flavor with easy orzo, shrimp and arugula in one dish that's sure to impress.
Go Fly a Kite
Episode
| From:
Giada at Home
Giada De Laurentiis and her daughter, Jade, fly a kite on the beach while Giada's husband, Todd, enjoys the water kite surfing. Todd joins the girls and they share an elegant picnic dinner. Giada makes Gruyere and Spinach Bakes, Orzo With Artichoke Pesto and Grilled Corn and, for dessert, Strawberry and Lemon Meringue Clouds.
Everyday Italian
Show
On Everyday Italian, Giada De Laurentiis shares updated versions of the recipes she grew up with in her Italian family. Get recipes and clips on Food Network.
Giada Entertains
Show
| Sundays 12:30|11:30c
Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event.
Whiskey Spritz
Recipe
| Courtesy of Giada De Laurentiis
- Total Time:
- 2 hours 5 minutes (includes chilling time)
Everyday Ingredients
Episode
| From:
Giada at Home
The holidays are over, and it's time to start the New Year off right! Giada De Laurentiis prepares an affordable and delicious meal of Strawberry Cream Parfaits, Hearty Meatball Stew, and Artichoke Soup with Fresh Mint.
Surf and Turf
Episode
| From:
Giada at Home
Giada De Laurentiis prepares a fabulous surf and turf menu that combines traditional Italian ingredients with a California vibe. Her menu includes a seafood penne, crab stuffed peppers, and a honey and mustard glazed pancetta dish.
