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Creamy Shrimp Pasta Salad

Video | 02:56
Giada De Laurentiis thinks outside the box for her pasta salad, which is dressed with a blend of mascarpone, champagne vinegar and Dijon mustard.

Crispy Orzo with Peas

Video | 04:22
Giada De Laurentiis puts an Italian spin on fried rice with pasta cooked in ginger and coconut milk, then fried with peas and scallions.

Giada's Aqua Pazza

Video | 03:08
Giada De Laurentiis makes her Aqua Pazza dish with sea bass poached in a simple sauce featuring fennel, white wine and diced cherry tomatoes.

Cheese and Fig Gelato

Video | 01:33
Bobby Flay and Giada De Laurentiis check out a renowned gelato shop in Rome that serves unique blends, including one with pecorino and figs.

Turkey Parmesan Panini

Video | 10:22
Giada De Laurentiis creates a warm, flavorful sandwich that can be made in place of cooking a whole turkey or by using Thanksgiving leftovers.

Mushroom Ragu

Recipe | Courtesy of Giada De Laurentiis
Total Time:
55 minutes

Peas and Carrots

Recipe | Courtesy of Giada De Laurentiis
Total Time:
15 minutes

Asparagus and Zucchini Crudi

Recipe | Courtesy of Giada De Laurentiis
Total Time:
10 minutes

Aglio e Olio with Peas and Prosciutto

Video | 01:15
Giada De Laurentiis dresses up her fusilli pasta with fresh peas and salty prosciutto cooked in olive oil and garlic and tossed with Parmesan cheese.

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