Giada De Laurentiis takes a trip down memory lane, recreating some of her favorite childhood dishes: Basic Parmesan Pomodoro, Pizza Bianca, and Chocolate Ricotta Toast.
Giada De Laurentiis hosts a family gathering to celebrate what would have been her grandfather Dino De Laurentiis' 100th birthday. The famous movie producer spent many summers on the Italian island of Capri, and Giada pays tribute to him with a lively bash by the sea and some of his favorites recipes, including Aqua Pazza, Gateau di Palate, Ravioli alla Caprese and Coffee Granitas.
It's tailgating time and Giada De Laurentiis prepares unique chili recipes from around the country! With California Turkey Chili, Vegetarian Chili Verde, and Short Rib Chili, Giada kicks off game day with winning recipes.
Giada De Laurentiis makes Spicy Citrus Popcorn to snack on in the kitchen, and then Aunt Raffy shows up and teaches Giada one of her favorite recipes, Quinoa and Ceci Soup, followed by Giada sharing her Peanut Butter Espresso Brownies recipe.
Giada De Laurentiis hosts a groovy '70s bash, with guests donning their best throwback outfits. Giada puts a modern spin of some of the decade's most popular foods, including Waldorf Panzanella, Sweet and Sour Shish Kabobs, Italian Helper and Giada Wallbangers.
Giada De Laurentiis puts an elegant spin on the classic burger, fries and shakes combo. In the kitchen she creates Giada's Diner Burger with the Works, Parmesan Eggplant Fries With Basil Ketchup and Cupcake Shakes.
Giada De Laurentiis loves desserts. In this "Giada at Home" episode she creates two of her favorites that taste as good as they look. Giada bakes an Amaretto Chocolate Tart with Apricot Cream and a Frozen Meringue Cake with Raspberry-Balsamic Syrup.
Giada De Laurentiis creates simple recipes that Jade and her friends will love: yummy variations on children's favorites, Cheesy Pastry Puffs, Spaghetti Nests and Chocolate-Cranberry Treats.
Giada De Laurentiis makes four recipes based on ingredients pulled from the herbs she grows at home including a fun cocktail and a few wonderfully scented desserts.