.jpg.rend.hgtvcom.126.196.suffix/1789013089131.jpeg)
FoodNetwork Site Search Results
Refine by:
- Chef
-
Show
- Giada at Home (141)
- Giada Entertains (54)
- Food Network Star (47)
- Giada in Italy (32)
- Giada's Holiday Handbook (32)
- Beat Bobby Flay (18)
- Food Network Specials (13)
- Winner Cake All (13)
- Giada's Weekend Getaways (11)
- Giada on the Beach (7)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 2,711 - 2720 of 3,015 results for giada de laurentiis
Late-Night Munchies
Episode
| From:
Giada at Home
It's midnight, you're starving and you feel like some good old-fashioned comfort food. Giada De Laurentiis raids her fridge and whips up some of her favorite late-night munchies, including Mortadella Bites, an Italian Monte Cristo, Pretzel-Crusted Chicken Fingers with Curry Ketchup and a Chocolate Cherry Ice Cream Float.
Wine and Antipasti
Episode
| From:
Giada in Italy
Giada De Laurentiis hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, and getting the wine from one of the best vineyards in Italy, located outside Positano. Her menu includes: Savory Crostata, Potato Crisps with Goat Cheese and Olives, and Parmesan and Prosciutto-Spiced Plums.
Better Late Than Never
Episode
| From:
Beat Bobby Flay
Artist-turned-chef Melissa Mayer and former sports reporter Jen Royle intend to prove that even those who start late in life can compete with the best of the best! Food Network's Giada De Laurentiis and Alex Guarnaschelli will pass judgment on who deserves the chance to show Bobby Flay what they've got.
Meatball Madness
Episode
| From:
Giada at Home
Everybody loves Meatballs. Giada De Laurentiis shows us how versatile and fun they can be by creating four amazing recipes; Mini Turkey Meatballs With Mango and Raspberry Balsamic Barbeque, Meatball Panini With Grilled Red Onions, Prosciutto and Provolone, White Pizza With Kale and Meatballs and Classic Italian Turkey Meatballs With Tomato-Basil Sauce.
Halloween Open House
Episode
| From:
Giada's Holiday Handbook
Giada De Laurentiis hosts a Halloween open house for neighborhood trick-or-treaters and their parents. She decorates the living room and kitchen to look like a haunted house and creates a frightful menu for her guests that includes Coconut Bones, Green Chicken Finger Sandwiches, Witches' Brooms and Here's Looking at Boo Treats.
Meatless Mondays
Episode
| From:
Giada at Home
Giada De Laurentiis creates meatless meals every Monday night at home. Not only are there health benefits to following the practice, but major environmental consequences as well. In this episode, she shares some of her favorite meatless recipes like Avocado Hummus, Lentil Burgers, Sweet Potato Salad and Tostadas made with Roasted Vegetables.
Modern Italian
Episode
| From:
Giada at Home
Giada De Laurentiis makes four traditional Italian recipes, then she takes a turn ... adding a few unexpected ingredients and techniques that give these familiar dishes a modern spin: Orzo With Mint Salmoriglio Sauce, Halibut With Artichoke and Olive Caponata, Rib-Eye Steaks With Smokey Arrabiata Sauce and Strawberries With Marsala and Lemon Sauce.
Our Brother Would Love This
Episode
| From:
Giada in Italy
Giada De Laurentiis and her sister pay tribute to their brother, Dino, who passed away from cancer. The women celebrate Dino's life by creating a meal inspired by some of his favorite dishes, including Cheesy Mashed Potatoes, Charred Broccoli Rabe and Pork Chops with a Balsamic Glaze -- all with a northern Italian twist.
Winter Wonderland Party
Episode
| From:
Giada's Holiday Handbook
Giada De Laurentiis hosts a holiday party for kids and transforms the house into a winter wonderland complete with snow globes and snowflakes. Her young guests get to make their own snow globes and enjoy a menu of Creamy Tomato Soup, Triple Chocolate Hot Cocoa, Crispy Chicken Sandwiches and Italian Flag Cookies.
London
Episode
| From:
Giada's Weekend Getaways
Giada De Laurentiis crosses the pond to experience London, England in a three-day food filled weekend. From a fashionable high tea at the Berkeley where the scones and sandwiches are ready to wear to a traditional English Countryside lunch at Bumpkin, it s great ole Britain with a modern twist.
