Ming Tsai shows how to transform the traditional omelet into a delicious high-protein wrap stuffed with good-for-you ingredients. Perfect for on-the-go breakfasts!
Giada De Laurentiis loves to have something for guests to nibble on while they're waiting for the main event, and these crostini are full of delicious fall flavors.
Tarte flambee is traditionally topped with fromage blanc, but this version uses goat cheese thinned with some heavy cream. Whatever crust or topping you choose, the tarte makes for a wonderful appetizer cut into small pieces.