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Showing 2,451 - 2460 of 4,271 results for goat cheese herb pasta
Backyard Bites: Braised Short Ribs
Episode
| From:
Guy's Big Bite
Guy Fieri and his chef friend have a 6-pack of stout and they're not afraid to use it! Stout Braised Short Ribs with Barley make up the meat of the meal, while Roasted Acorn Squash with Mushrooms, Peppers, and Goat Cheese round out the menu. Pretzel Beer Brittle is the perfect balance of sweet and salty -- watch out, it's addictive!
Global Fusion
Episode
| From:
Guy's Big Bite
Guy Fieri is always experimenting with global flavors, and today he's bringing several of his favorites together in one meal! His Spicy Tuna Flatbread combines the sushi bar favorite, spicy tuna, with an Italian favorite, pizza! His Tri-Color Beet Salad has a world of flavors and textures: sweet beets, crunchy pepitas, and creamy goat cheese. To drink, a refreshing Caribbean Ginger Fizz.
Breakfast for Dinner
Episode
| From:
Dinner at Tiffani's
Tiffani Thiessen hosts a PJ party for her friends Bree Turner and Marla Sokoloff, serving up her favorite morning dishes at night. Savory Potato Pancakes and Sausage and Goat Cheese Egg Casserole are real crowd pleasers, and she kicks things up with a spicy Bloody Mary with Maple Bacon. For dessert, a Yogurt Blini Bar with all the sweet fixings.
All Kinds of Meat
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's digging into a meat lover's paradise. In Colorado Springs, a Jamaican joint dishing out killer curry goat and jammin' jerk chicken. In Baltimore, a funky beer bar serving up wild boar sliders and outrageous pork belly mac and cheese fries. And in Washington D.C., an uber-deli carvin' up homemade pastrami and rolling out a meat-filled Moroccan specialty.
A Very Valerie Valentine's Day
Episode
| From:
Valerie's Home Cooking
It's Valentine's Day, so Valerie Bertinelli's making Chocolate Walnut Scuffins for a sweet start to her day with her husband, Tom. After he surprises her with a Margarita tree, there's dinner of Fennel Salad with Goat Cheese and Pine Nuts followed by Spaghetti with Onion, Bacon and Tomato. For dessert, Valerie surprises Tom with his favorite Chocolate Ginger Mousse-Filled Pizzelle Cones.
Breakfast on the Grill
Episode
| From:
Symon's Dinners Cooking Out
Breakfast on the grill? Michael Symon shows how easy it is as he creates his decadent Eggs in Heaven, with perfectly cooked eggs in a creamy cheese sauce. He adds some Savory Herb and Parmesan Rolls, and his wife, Liz, stirs up her tasty BBC cocktails for a great way to start any day.
Gorgonzola and Pear Agnolotti with Sage & Walnut Brown Butter Sauce
Recipe
| Courtesy of Jeff Mauro
- Total Time:
- 2 hours
