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Danny Meyer

Ina Garten's dear friend, culinary entrepreneur, pioneering restaurateur and author Danny Meyer joins her at the barn for good food and great conversation. She welcomes him with Croissants and Smoked Salmon served with Vanilla Coffee Shakerato, a delicious Italian iced coffee. They dish over the best and worst times in the restaurant trade as well as the secret to Danny's success. Then, Danny teaches Ina his favorite home cooked pasta dish, Orecchiette with Broccoli Rabe and Sausage, to enjoy in the garden.

Southern Spectacular

Nothing like a little Southern hospitality to tickle your taste buds. In this one-hour special, Guy Fieri's celebrating good old Southern home cooking, from collards and grits in South Carolina to scratch-made biscuits in Oregon. Then to St. Louis for some real deal soul food, Cajun classics in Indiana, dumplings in the Carolinas and po' boys in Kentucky. And back to a memorable DDD spot, the Michigan joint where serving up gizzards is its specialty. Ring the bell, supper's ready y'all!

Old-School Selling

In Napa Valley, Calif., the six remaining food truck teams go head-to-head in a grape-stomping competition with a unique prize. Host Tyler Florence challenges them to incorporate red wine in a dish for a taste test he judges, and he forces the teams to get back to their roots and compete for sales the old-fashioned way. After two days of selling, one team has a stellar sales total, and one truck must close its doors for good.

Ayesha Curry Bio

Article
Born in Canada, Ayesha Curry was raised in Charlotte, N.C., and is a wife and mom currently living in the San Francisco Bay Area. As a busy mom to her two daughters, Riley and Ryan, and the wife of NBA superstar Stephen Curry, Ayesha is always on the go and wouldn't have it any other way. Her passion for her family and sharing their stories inspired her to create her lifestyle blog and YouTube channel, Little Lights of Mine, a collection of all the things that bring light into her life. Now only a few years since its inception, the channel has become a sensation, accumulating a vast, loyal community of followers. Ayesha has previously appeared as a judge on hit Food Network shows Chopped Junior and Guy's Grocery Games, and she is a regular contributor and frequent guest on The Rachael Ray Show and Good Morning America. She has also been featured as a go-to lifestyle expert in top lifestyle print and online publications, including Elle, Vogue, Forbes, Time, InStyle, People, Vanity Fair, USA Today, Essence, PopSugar, Refinery29, Elite Daily and Sunset Magazine. Ayesha is an ambassador for No Kid Hungry, an organization that is working to end childhood hunger. Ayesha's first cookbook, The Seasoned Life, published by Little, Brown and Company, was just released and contains more than 100 of Ayesha's favorite recipes.

Boxed In: Terminal Trouble

Episode | From: Dinner: Impossible
On this mission, Chef Robert Irvine is faced with a shipping terminal full of food and an empty parking lot in which to cook it. Robert lands at the Packer Avenue Marine terminal, one of the busiest importing ports in the country. Spread out over a hundred acres are thousands of tractor-trailer size containers, each one packed with goods imported from all over the world. From these containers Robert must gather his ingredients and prepare a hearty lunch for 150 hungry longshoremen in just seven hours.

Unsung Heroes

Episode | From: Chopped
Four culinary heroes, who use their talents to do good in their communities, arrive at the Chopped Kitchen to compete. In an impressive first round, the chefs pull from their varied skill sets to create four beautiful plates of food. Then in the entree round, something gamey and something fizzy make for an interesting mix of mystery ingredients. And when the final two chefs advance to the last round, they make desserts layered with sugary surprises. Which chef's final dish will complete the winning meal?

Unsung Heroes

Episode | From: Chopped
Four culinary heroes, who use their talents to do-good in their communities, arrive at the Chopped Kitchen to compete. In an impressive first round, the chefs pull from their varied skill sets to create four beautiful plates of food. Then in the entree round, something gamey and something fizzy make for an interesting mix of mystery ingredients. And when the final two chefs advance to the last round, they make desserts layered with sugary surprises. Which chef's final dish will complete the winning meal?

Guy's Disney Holiday

In this one hour special, Guy Fieri explores the amazing holiday destination that is Disneyland -- the fun, the experience, the added holiday excitement and charm, all wrapped around his focus on the park's holiday themed meals and treats. Guy, along with various members of his family, will highlight (and participate in the making of) a variety of food including baked goods (such as a gingerbread house and Yule log), candy (such as candy canes), and Christmas Eve dinner (featuring items served at the Napa Rose restaurant).

Guy's Disney Holiday

In this one hour special, Guy Fieri explores the amazing holiday destination that is Disneyland -- the fun, the experience, the added holiday excitement and charm, all wrapped around his focus on the park's holiday themed meals and treats. Guy, along with various members of his family, will highlight (and participate in the making of) a variety of food including baked goods (such as a gingerbread house and Yule log), candy (such as candy canes), and Christmas Eve dinner (featuring items served at the Napa Rose restaurant).

Home Cooked Flavor

This trip, Guy Fieri's diggin' creative home-cooked comfort! First, baked goods take center stage at a joint in Somerville, Mass., makin' savory scones and stackin' sweet-and-tangy meatloaf on English muffins. Then, just outside Columbus, Ohio, a distillery is complementing cocktails with elevated eats like the-bomb barbacoa nachos and off-the-chain chicken and biscuits. And a mom-and-pop soul food spot in Indianapolis is platin' family faves like Grandma's signature chicken and dumplings, plus a killer collard green grilled cheese.

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