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San Diego

Episode | From: Rachael Ray's Tasty Travels

Rachael's in sunny San Diego exploring a taste of the good life! First, she stops into Rice at the W Hotel for a trendy and delicious dinner. Next up, it's lunch at Azul La Jolla, where Rachael digs into a sophisticated take on Green Eggs and Ham. Rachael then monkeys around at the San Diego Zoo, checking out some of the city's wildest residents. She wraps up her tour of San Diego at the Gas Lamp Strip Club, a steakhouse where you get to cook your own food!

Mumbo Jumbo

Episode | From: Restaurant: Impossible

Julio purchased the San Francisco Mexican restaurant Estrada's six years ago and it has been anything but a fiesta. Already on the verge of closing once before, Julio and his girlfriend, Bernadette, are in over $400,000 worth of debt and seriously need Chef Robert Irvine's help. Robert quickly realizes that flavorless food and a lack of passion from the owners are at the center of Estrada's problems. Robert has two days to make Julio and Bernadette see that change is good and passion is necessary to keeping this 96-year-old restaurant alive.

April Fools': Spring Fake Outs

Episode | From: Spring Baking Championship

In celebration of April Fools' Day, Jesse Palmer greets the 10 remaining bakers with a hilarious surprise. Then, they must make six chocolate eggs that look like real eggs but with a twist. The eggs must feature a baked element inside and hide a surprising "yolk" that will keep judges Duff Goldman, Kardea Brown and Nancy Fuller guessing. Next, the competitors create deliciously sweet deception as they transform classic dinner party fare, like gnocchi primavera or fish tacos with salsa, into mind-blowing culinary illusions, creating food that tastes as good as it deceives!

Cinco de Mayo

Episode | From: Mexican Made Easy

Marcela and Margaritas? That's right, it's Cinco de Mayo! To kick off the party, Marcela's making a delicious Spiced Chicken coated in a luxurious Chocolate Pasilla Sauce. Then, a dish best made with extra sets of hands -- cheesy Tamales stuffed with Kale. Good thing she has friends coming over! Next, Marcela fries up the perfect party food to be passed around: Chorizo and Potato Flautas. Let's not forget the cocktail! As the guests mingle, Marcela mixes a Cucumber and Strawberry Margarita that is sure to get the masses cheering!

Eat Local

Episode | From: The Kitchen

The Kitchen hosts are sharing the local restaurants and food traditions they love. Jeff Mauro fires up an Old-World Chicago-Style Thin Crust Pizza. Alex Guarnaschelli shares one of her restaurant's special "family meals," Tomato and Coconut Chicken Over Spiced Rice Pilaf. Katie Lee Biegel remakes one of her favorite restaurant dishes: White Bean, Cherry Tomato and Sausage Orecchiette. Sunny Anderson channels a New Jersey favorite breakfast with Easy Raspberry and Strawberry Danishes, and Geoffrey Zakarian makes a Florida-Inspired Fried Fish Sandwich. Plus, they spotlight a local bakery doing good for the community!

Kids in the Mexican Kitchen

Episode | From: Mexican Made Easy

Marcela always includes her son in the kitchen, but today she's going out to teach other kids the importance of good food! At Olivewood Gardens, Marcela picks vegetables with the kids and prepares a healthy Bean, Cauliflower and Cheese Burrito that's sure get an A from the class. The base of these burritos are rich and lightly spiced Chorizo Refried Beans that kids will adore. Back in the kitchen, Marcella prepares simple and delicious Ground Beef Empanadas and Chicken Tostadas. Get the kids ready because they've got plenty of cooking to do!

Suck the Shuck vs. Po'Boy

Episode | From: Food Court Wars

Retirees Mary and Thomas, a married couple of 45 years, have been selling their famous Mississippi Delta tamales off a hot plate at a gas station in a neighboring town, always imaging how successful they could be with a proper kitchen in the right location. After having worked in restaurants for the past ten years, best friends Erika and Stevo have dreamed of opening their own place serving authentic New Orleans style po' boys, but due to circumstances beyond their control, their careers were put on hold. In Meridian, Miss., these two teams will face-off in a battle of good ole' Southern cooking and only one will ultimately win their very own food court restaurant in Food Court Wars!

Best All-Purpose Pie Crust

Recipe | Courtesy of Vegetable Kingdom Inc. DBA Moosewood Restaurant

Hoda Kotb

Episode | From: Be My Guest with Ina Garten

The incredible award-winning journalist, broadcaster, and writer Hoda Kotb is joining Ina Garten at the barn for a day of good food and great conversation. Hoda doesn't cook much, so Ina shows her how to assemble an Easy Mezze Board with Marinated Herbed Feta that is perfect for effortless entertaining. Then, they talk memories, game-changing moments, and momentous career decisions before heading to the kitchen for a fried chicken master class. Since it's Hoda's absolute favorite, Ina shows her how to make the best Fried Chicken Sandwiches ever, so she can make them at home.

Cross Country Comfort Food

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's got the goods on stick-to-your-ribs knockouts from the ski slopes to the sea. In Miami, Fla., the law student who switched out his suit for a chef coat is killing it with all kinds of comfort food like spicy oxtail and big ragu. In Park City, Utah, the local boy serving low brow gourmet grub like the signature chivito club and chicken bowl with rice, and the mom and pop ski lodge keepin' the snow bunnies fed on flavorful favorites like pork osso buco, vegetarian mushroom stroganoff and crispy pork belly.

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Showing 751 - 760 of 912 results for good food for less