FoodNetwork Site Search Results

Refine by:

Showing 761 - 770 of 912 results for good food for less

Easy Entertaining

Episode | From: The Kitchen
The Kitchen officially enters the holiday party zone with time saving tips and great recipes to get you prepared. Katie puts her Thanksgiving leftovers to good use with a delicious Turkey Gumbo. Get prepped for the party with surprising and time saving uses for your slow cooker and the hosts give the scoop on the best info and features in the new issue of Food Network Magazine. GZ and Katie visit a local coffee shop and we'll show you how to spice up your coffee at home. Plus, Marcela's Enchiladas Suiza are an easy, go-to dish for your next holiday potluck!

Delivery: All-Star Family Face-Off, Part 1

Episode | From: Guy's Grocery Games
In Triple G's first at-home tournament, two all-star family teams go head-to-head for a chance at the family throwdown crown. In round one, Guy Fieri tests the teams by making them shop blindfolded in their own kitchens. Guy and Hunter, never ones to miss out on a good time, play along from their own home kitchen. Then the teams must mix and match two classic food duos chosen by the winner of round one. With a shot at $10,000 and a trip to the finale for a $20,000 prize, the teams are serious about coming out on top.

Baked in Drama

Episode | From: Undercover Chef
After suffering through Hurricane Michael, Fatty Patty's, a once-popular bakery and breakfast joint in Panama City Beach, Fla., is on the brink of shuttering its doors for good. When Chef Mark Estee goes undercover to identify the source of the problem, he discovers that while the building has rebuilt, the quality of food has deteriorated, and the relationship between the owner, Renee Schaarschmidt, and her staff is in shambles. When simmering resentment boils over into a tear-filled confrontation, Mark must step in to prevent a tidal wave of emotions from threatening the restaurant's revival.

Celebrity: Social Media Food Failures

Episode | From: Worst Cooks in America
As soon the new cast of celebrity recruits arrive to Boot Camp, Anne and Rachael immediately throw them into their first challenge! The celebrities must make a dish inspired by food they've posted on their social media profiles. Judging from their pages online, these Celebs love a good meal, but clearly don't know how to cook one! Later, the mentor's teach the celebrities how to make some lobster dishes, which proves to be disastrous for some of these clueless cooks. After Anne and Rachael choose their teams, the celebrities are anxious to officially start their culinary training.

Gift Food

Episode | From: Ham on the Street
George is in a most magnanimous mood, as he offers up his unique take on the delicious tradition of gift foods. The infamous fruitcake gets a HOTS update as George creates a kid-friendly version, then pits it against the classic in an elementary school taste test. Sand art gets taken out of the crafts fair and into the kitchen with George’s ingenious chocolate version that’s really a cake mix! Think you know your brittle? Then step up to the candy dish for a special presentation of "Name That Nut." Then, everyone loves homemade cupcakes. Whip up a batch from George’s hot new recipe and use his highly scientific cupcake carrier test to make giving them as a gift with less of a mess. Last, nothing adds warmth to holiday tipping like George’s cash-packed gift bread!

Rumaki

Recipe | Courtesy of Matt Robicelli
Total Time:
3 hours (includes marinating time)

Macaroni and Cheese with Broccoli

Recipe | Courtesy of Sandra Lee
Total Time:
35 minutes

Mashed Potatoes

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour

A Birthday Celebration

Episode | From: Alex's Day Off
Alex is making a special birthday dinner for a really good friend. She wants to food to be simple, but filled with flavor. So, she's taking something she eats all the time at home and dresses it up in an evening gown so that it can come to the party too. For her, that's a chicken. A tangy marinated chicken marsala, coasted in breadcrumbs and butter, then baked crispy in the oven. To go with the chicken, a beet pasta tossed with a bright vinaigrette and colorful scallions. So tasty and beautiful. For dessert, Alex bakes a bright lemon cake and coats it in gloppy chocolate frosting.

What's New